1/2 Ounces of Vegetable Oil to Oz Conversion

Questions: How many US fluid ounces of vegetable oil in 1/2 ounces? How much is 1/2 ounces of vegetable oil in oz?

The answer is: 1/2 ounces of vegetable oil is equivalent to 0.52 ( ~ 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/2 ounces of vegetable oil equals 0.52 ( ~ 1/2) US fluid ounces.
(*) To be more precise, 1/2 ounces of vegetable oil is equal to 0.52042 US fluid ounces. All figures are approximate.

Ounces of vegetable oil to US fluid ounces Chart

Ounces of vegetable oil to US fluid ounces
0.41 ounces of vegetable oil = 0.427 US fluid ounces
0.42 ounces of vegetable oil = 0.437 US fluid ounces
0.43 ounces of vegetable oil = 0.448 US fluid ounces
0.44 ounces of vegetable oil = 0.458 US fluid ounces
0.45 ounces of vegetable oil = 0.468 US fluid ounces
0.46 ounces of vegetable oil = 0.479 US fluid ounces
0.47 ounces of vegetable oil = 0.489 US fluid ounces
0.48 ounces of vegetable oil = 0.5 US fluid ounces
0.49 ounces of vegetable oil = 0.51 US fluid ounces
1/2 ounces of vegetable oil = 0.52 US fluid ounces
Ounces of vegetable oil to US fluid ounces
1/2 ounces of vegetable oil = 0.52 US fluid ounces
0.51 ounces of vegetable oil = 0.531 US fluid ounces
0.52 ounces of vegetable oil = 0.541 US fluid ounces
0.53 ounces of vegetable oil = 0.552 US fluid ounces
0.54 ounces of vegetable oil = 0.562 US fluid ounces
0.55 ounces of vegetable oil = 0.572 US fluid ounces
0.56 ounces of vegetable oil = 0.583 US fluid ounces
0.57 ounces of vegetable oil = 0.593 US fluid ounces
0.58 ounces of vegetable oil = 0.604 US fluid ounces
0.59 ounces of vegetable oil = 0.614 US fluid ounces

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

1/2 ounces of vegetable oil equals how many US fluid ounces?

1/2 ounces of vegetable oil is equivalent 0.52 ( ~ 1/2) US fluid ounces.

How much is 0.52 US fluid ounces of vegetable oil in ounces?

0.52 US fluid ounces of vegetable oil equals 1/2 ( ~ 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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