1/2 Pound of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1/2 pound? How much is 1/2 pound of cake flour in ml?

The answer is: 1/2 pound of cake flour is equivalent to 413 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 pound of cake flour equals 413 milliliters.
(*) To be more precise, 1/2 pound of cake flour is equal to 413.11 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
0.41 pound of cake flour = 339 milliliters
0.42 pound of cake flour = 347 milliliters
0.43 pound of cake flour = 355 milliliters
0.44 pound of cake flour = 364 milliliters
0.45 pound of cake flour = 372 milliliters
0.46 pound of cake flour = 380 milliliters
0.47 pound of cake flour = 388 milliliters
0.48 pound of cake flour = 397 milliliters
0.49 pound of cake flour = 405 milliliters
1/2 pound of cake flour = 413 milliliters
Pounds of cake flour to milliliters
1/2 pound of cake flour = 413 milliliters
0.51 pound of cake flour = 421 milliliters
0.52 pound of cake flour = 430 milliliters
0.53 pound of cake flour = 438 milliliters
0.54 pound of cake flour = 446 milliliters
0.55 pound of cake flour = 454 milliliters
0.56 pound of cake flour = 463 milliliters
0.57 pound of cake flour = 471 milliliters
0.58 pound of cake flour = 479 milliliters
0.59 pound of cake flour = 487 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/2 pound of cake flour equals how many milliliters?

1/2 pound of cake flour is equivalent 413 milliliters.

How much is 413 milliliters of cake flour in pounds?

413 milliliters of cake flour equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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