1/2 Pounds of Cream to Cups Conversion

Questions: How many US cups of cream in 1/2 pounds? How much is 1/2 pounds of cream in cups?

The answer is: 1/2 pounds of cream is equivalent to 0.945 ( ~ 1) US cups(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 pounds of cream equals 0.945 ( ~ 1) US cups.
(*) To be more precise, 1/2 pounds of cream is equal to 0.94538 US cups. All figures are approximate.

Pounds of cream to US cups Chart

Pounds of cream to US cups
0.41 pounds of cream = 0.775 US cups
0.42 pounds of cream = 0.794 US cups
0.43 pounds of cream = 0.813 US cups
0.44 pounds of cream = 0.832 US cups
0.45 pounds of cream = 0.851 US cups
0.46 pounds of cream = 0.87 US cups
0.47 pounds of cream = 0.889 US cups
0.48 pounds of cream = 0.908 US cups
0.49 pounds of cream = 0.926 US cups
1/2 pounds of cream = 0.945 US cups
Pounds of cream to US cups
1/2 pounds of cream = 0.945 US cups
0.51 pounds of cream = 0.964 US cups
0.52 pounds of cream = 0.983 US cups
0.53 pounds of cream = 1 US cups
0.54 pounds of cream = 1.02 US cups
0.55 pounds of cream = 1.04 US cups
0.56 pounds of cream = 1.06 US cups
0.57 pounds of cream = 1.08 US cups
0.58 pounds of cream = 1.1 US cups
0.59 pounds of cream = 1.12 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/2 pounds of cream equals how many US cups?

1/2 pounds of cream is equivalent 0.945 ( ~ 1) US cups.

How much is 0.945 US cups of cream in pounds?

0.945 US cups of cream equals 1/2 ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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