1/2 Pound of Cream to Cups Conversion

Questions: How many US cups of cream in 1/2 pound? How much is 1/2 pound of cream in cups?

The answer is: 1/2 pound of cream is equivalent to 0.945 ( ~ 1) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1/2 pound of cream equals 0.945 ( ~ 1) US cup.
(*) To be more precise, 1/2 pound of cream is equal to 0.94538 US cup. All figures are approximate.

Pounds of cream to US cups Chart

Pounds of cream to US cups
0.41 pound of cream = 0.775 US cup
0.42 pound of cream = 0.794 US cup
0.43 pound of cream = 0.813 US cup
0.44 pound of cream = 0.832 US cup
0.45 pound of cream = 0.851 US cup
0.46 pound of cream = 0.87 US cup
0.47 pound of cream = 0.889 US cup
0.48 pound of cream = 0.908 US cup
0.49 pound of cream = 0.926 US cup
1/2 pound of cream = 0.945 US cup
Pounds of cream to US cups
1/2 pound of cream = 0.945 US cup
0.51 pound of cream = 0.964 US cup
0.52 pound of cream = 0.983 US cup
0.53 pound of cream = 1 US cup
0.54 pound of cream = 1.02 US cup
0.55 pound of cream = 1.04 US cup
0.56 pound of cream = 1.06 US cup
0.57 pound of cream = 1.08 US cup
0.58 pound of cream = 1.1 US cup
0.59 pound of cream = 1.12 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/2 pound of cream equals how many US cups?

1/2 pound of cream is equivalent 0.945 ( ~ 1) US cup.

How much is 0.945 US cup of cream in pounds?

0.945 US cup of cream equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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