1/2 Pounds of Dried Apples to Tablespoons Conversion

Questions: How many US tablespoons of dried apples in 1/2 pounds? How much is 1/2 pounds of dried apples in tablespoons?

The answer is: 1/2 pounds of dried apples is equivalent to 30.7 ( ~ 30 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/2 pounds of dried apples equals 30.7 ( ~ 30 3/4) US tablespoons.
(*) To be more precise, 1/2 pounds of dried apples is equal to 30.737 US tablespoons. All figures are approximate.

Pounds of dried apples to US tablespoons Chart

Pounds of dried apples to US tablespoons
0.41 pounds of dried apples = 25.2 US tablespoons
0.42 pounds of dried apples = 25.8 US tablespoons
0.43 pounds of dried apples = 26.4 US tablespoons
0.44 pounds of dried apples = 27 US tablespoons
0.45 pounds of dried apples = 27.7 US tablespoons
0.46 pounds of dried apples = 28.3 US tablespoons
0.47 pounds of dried apples = 28.9 US tablespoons
0.48 pounds of dried apples = 29.5 US tablespoons
0.49 pounds of dried apples = 30.1 US tablespoons
1/2 pounds of dried apples = 30.7 US tablespoons
Pounds of dried apples to US tablespoons
1/2 pounds of dried apples = 30.7 US tablespoons
0.51 pounds of dried apples = 31.4 US tablespoons
0.52 pounds of dried apples = 32 US tablespoons
0.53 pounds of dried apples = 32.6 US tablespoons
0.54 pounds of dried apples = 33.2 US tablespoons
0.55 pounds of dried apples = 33.8 US tablespoons
0.56 pounds of dried apples = 34.4 US tablespoons
0.57 pounds of dried apples = 35 US tablespoons
0.58 pounds of dried apples = 35.7 US tablespoons
0.59 pounds of dried apples = 36.3 US tablespoons

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

1/2 pounds of dried apples equals how many US tablespoons?

1/2 pounds of dried apples is equivalent 30.7 ( ~ 30 3/4) US tablespoons.

How much is 30.7 US tablespoons of dried apples in pounds?

30.7 US tablespoons of dried apples equals 1/2 ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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