1/2 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 1/2 pounds? How much is 1/2 pounds of flour in ml?

The answer is: 1/2 pounds of flour is equivalent to 430 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/2 pounds of flour equals 430 milliliters.
(*) To be more precise, 1/2 pounds of flour is equal to 429.54 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
0.41 pounds of flour	=	352 milliliters
0.42 pounds of flour	=	361 milliliters
0.43 pounds of flour	=	369 milliliters
0.44 pounds of flour	=	378 milliliters
0.45 pounds of flour	=	387 milliliters
0.46 pounds of flour	=	395 milliliters
0.47 pounds of flour	=	404 milliliters
0.48 pounds of flour	=	412 milliliters
0.49 pounds of flour	=	421 milliliters
¹/₂ pounds of flour	=	430 milliliters

Pounds of flour to milliliters
¹/₂ pounds of flour	=	430 milliliters
0.51 pounds of flour	=	438 milliliters
0.52 pounds of flour	=	447 milliliters
0.53 pounds of flour	=	455 milliliters
0.54 pounds of flour	=	464 milliliters
0.55 pounds of flour	=	472 milliliters
0.56 pounds of flour	=	481 milliliters
0.57 pounds of flour	=	490 milliliters
0.58 pounds of flour	=	498 milliliters
0.59 pounds of flour	=	507 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1/2 pounds of flour equals how many milliliters?

1/2 pounds of flour is equivalent 430 milliliters.

How much is 430 milliliters of flour in pounds?

430 milliliters of flour equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.