1/2 Pounds of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1/2 pounds? How much is 1/2 pounds of golden syrup in cups?

The answer is: 1/2 pounds of golden syrup is equivalent to 0.648 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1/2 pounds of golden syrup equals 0.648 ( ~ ³/₄) US cups.
(*) To be more precise, 1/2 pounds of golden syrup is equal to 0.64815 US cups. All figures are approximate.
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Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.41 pounds of golden syrup	=	0.531 US cups
0.42 pounds of golden syrup	=	0.544 US cups
0.43 pounds of golden syrup	=	0.557 US cups
0.44 pounds of golden syrup	=	0.57 US cups
0.45 pounds of golden syrup	=	0.583 US cups
0.46 pounds of golden syrup	=	0.596 US cups
0.47 pounds of golden syrup	=	0.609 US cups
0.48 pounds of golden syrup	=	0.622 US cups
0.49 pounds of golden syrup	=	0.635 US cups
¹/₂ pounds of golden syrup	=	0.648 US cups

Pounds of golden syrup to US cups
¹/₂ pounds of golden syrup	=	0.648 US cups
0.51 pounds of golden syrup	=	0.661 US cups
0.52 pounds of golden syrup	=	0.674 US cups
0.53 pounds of golden syrup	=	0.687 US cups
0.54 pounds of golden syrup	=	0.7 US cups
0.55 pounds of golden syrup	=	0.713 US cups
0.56 pounds of golden syrup	=	0.726 US cups
0.57 pounds of golden syrup	=	0.739 US cups
0.58 pounds of golden syrup	=	0.752 US cups
0.59 pounds of golden syrup	=	0.765 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/2 pounds of golden syrup equals how many US cups?

1/2 pounds of golden syrup is equivalent 0.648 ( ~ ³/₄) US cups.

How much is 0.648 US cups of golden syrup in pounds?

0.648 US cups of golden syrup equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.