1/2 Pound of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1/2 pound? How much is 1/2 pound of golden syrup in cups?

The answer is: 1/2 pound of golden syrup is equivalent to 0.648 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
1/2 pound of golden syrup equals 0.648 ( ~ 3/4) US cup.
(*) To be more precise, 1/2 pound of golden syrup is equal to 0.64815 US cup. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.41 pound of golden syrup = 0.531 US cup
0.42 pound of golden syrup = 0.544 US cup
0.43 pound of golden syrup = 0.557 US cup
0.44 pound of golden syrup = 0.57 US cup
0.45 pound of golden syrup = 0.583 US cup
0.46 pound of golden syrup = 0.596 US cup
0.47 pound of golden syrup = 0.609 US cup
0.48 pound of golden syrup = 0.622 US cup
0.49 pound of golden syrup = 0.635 US cup
1/2 pound of golden syrup = 0.648 US cup
Pounds of golden syrup to US cups
1/2 pound of golden syrup = 0.648 US cup
0.51 pound of golden syrup = 0.661 US cup
0.52 pound of golden syrup = 0.674 US cup
0.53 pound of golden syrup = 0.687 US cup
0.54 pound of golden syrup = 0.7 US cup
0.55 pound of golden syrup = 0.713 US cup
0.56 pound of golden syrup = 0.726 US cup
0.57 pound of golden syrup = 0.739 US cup
0.58 pound of golden syrup = 0.752 US cup
0.59 pound of golden syrup = 0.765 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/2 pound of golden syrup equals how many US cups?

1/2 pound of golden syrup is equivalent 0.648 ( ~ 3/4) US cup.

How much is 0.648 US cup of golden syrup in pounds?

0.648 US cup of golden syrup equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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