1/2 Pounds of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 1/2 pounds? How much is 1/2 pounds of halved strawberries in cups?

The answer is: 1/2 pounds of halved strawberries is equivalent to 1.13 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1/2 pounds of halved strawberries equals 1.13 ( ~ 1 1/4) US cups.
(*) To be more precise, 1/2 pounds of halved strawberries is equal to 1.1345 US cups. All figures are approximate.

Pounds of halved strawberries to US cups Chart

Pounds of halved strawberries to US cups
0.41 pounds of halved strawberries = 0.93 US cups
0.42 pounds of halved strawberries = 0.953 US cups
0.43 pounds of halved strawberries = 0.976 US cups
0.44 pounds of halved strawberries = 0.998 US cups
0.45 pounds of halved strawberries = 1.02 US cups
0.46 pounds of halved strawberries = 1.04 US cups
0.47 pounds of halved strawberries = 1.07 US cups
0.48 pounds of halved strawberries = 1.09 US cups
0.49 pounds of halved strawberries = 1.11 US cups
1/2 pounds of halved strawberries = 1.13 US cups
Pounds of halved strawberries to US cups
1/2 pounds of halved strawberries = 1.13 US cups
0.51 pounds of halved strawberries = 1.16 US cups
0.52 pounds of halved strawberries = 1.18 US cups
0.53 pounds of halved strawberries = 1.2 US cups
0.54 pounds of halved strawberries = 1.23 US cups
0.55 pounds of halved strawberries = 1.25 US cups
0.56 pounds of halved strawberries = 1.27 US cups
0.57 pounds of halved strawberries = 1.29 US cups
0.58 pounds of halved strawberries = 1.32 US cups
0.59 pounds of halved strawberries = 1.34 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

1/2 pounds of halved strawberries equals how many US cups?

1/2 pounds of halved strawberries is equivalent 1.13 ( ~ 1 1/4) US cups.

How much is 1.13 US cups of halved strawberries in pounds?

1.13 US cups of halved strawberries equals 1/2 ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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