1/2 Pounds of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 1/2 pounds? How much is 1/2 pounds of leaves in tablespoons?

The answer is: 1/2 pounds of leaves is equivalent to 121 ( ~ 120 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/2 pounds of leaves equals 121 ( ~ 120 ³/₄) US tablespoons.
(*) To be more precise, 1/2 pounds of leaves is equal to 120.77 US tablespoons. All figures are approximate.
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Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
0.41 pounds of leaves	=	99 US tablespoons
0.42 pounds of leaves	=	101 US tablespoons
0.43 pounds of leaves	=	104 US tablespoons
0.44 pounds of leaves	=	106 US tablespoons
0.45 pounds of leaves	=	109 US tablespoons
0.46 pounds of leaves	=	111 US tablespoons
0.47 pounds of leaves	=	114 US tablespoons
0.48 pounds of leaves	=	116 US tablespoons
0.49 pounds of leaves	=	118 US tablespoons
¹/₂ pounds of leaves	=	121 US tablespoons

Pounds of leaves to US tablespoons
¹/₂ pounds of leaves	=	121 US tablespoons
0.51 pounds of leaves	=	123 US tablespoons
0.52 pounds of leaves	=	126 US tablespoons
0.53 pounds of leaves	=	128 US tablespoons
0.54 pounds of leaves	=	130 US tablespoons
0.55 pounds of leaves	=	133 US tablespoons
0.56 pounds of leaves	=	135 US tablespoons
0.57 pounds of leaves	=	138 US tablespoons
0.58 pounds of leaves	=	140 US tablespoons
0.59 pounds of leaves	=	143 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1/2 pounds of leaves equals how many US tablespoons?

1/2 pounds of leaves is equivalent 121 ( ~ 120 ³/₄) US tablespoons.

How much is 121 US tablespoons of leaves in pounds?

121 US tablespoons of leaves equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.