1/2 Pound of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 1/2 pound? How much is 1/2 pound of melted butter in ml?

The answer is: 1/2 pound of melted butter is equivalent to 224 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 pound of melted butter equals 224 milliliters.
(*) To be more precise, 1/2 pound of melted butter is equal to 223.66 milliliters. All figures are approximate.

Pounds of melted butter to milliliters Chart

Pounds of melted butter to milliliters
0.41 pound of melted butter = 183 milliliters
0.42 pound of melted butter = 188 milliliters
0.43 pound of melted butter = 192 milliliters
0.44 pound of melted butter = 197 milliliters
0.45 pound of melted butter = 201 milliliters
0.46 pound of melted butter = 206 milliliters
0.47 pound of melted butter = 210 milliliters
0.48 pound of melted butter = 215 milliliters
0.49 pound of melted butter = 219 milliliters
1/2 pound of melted butter = 224 milliliters
Pounds of melted butter to milliliters
1/2 pound of melted butter = 224 milliliters
0.51 pound of melted butter = 228 milliliters
0.52 pound of melted butter = 233 milliliters
0.53 pound of melted butter = 237 milliliters
0.54 pound of melted butter = 242 milliliters
0.55 pound of melted butter = 246 milliliters
0.56 pound of melted butter = 251 milliliters
0.57 pound of melted butter = 255 milliliters
0.58 pound of melted butter = 259 milliliters
0.59 pound of melted butter = 264 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/2 pound of melted butter equals how many milliliters?

1/2 pound of melted butter is equivalent 224 milliliters.

How much is 224 milliliters of melted butter in pounds?

224 milliliters of melted butter equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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