1/2 Pounds of Mozzarella to Cups Conversion

Questions: How many US cups of mozzarella in 1/2 pounds? How much is 1/2 pounds of mozzarella in cups?

The answer is: 1/2 pounds of mozzarella is equivalent to 1.01 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 pounds of mozzarella equals 1.01 ( ~ 1) US cups.
(*) To be more precise, 1/2 pounds of mozzarella is equal to 1.008 US cups. All figures are approximate.
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Pounds of mozzarella to US cups Chart

Pounds of mozzarella to US cups
0.41 pounds of mozzarella	=	0.827 US cups
0.42 pounds of mozzarella	=	0.847 US cups
0.43 pounds of mozzarella	=	0.867 US cups
0.44 pounds of mozzarella	=	0.887 US cups
0.45 pounds of mozzarella	=	0.907 US cups
0.46 pounds of mozzarella	=	0.927 US cups
0.47 pounds of mozzarella	=	0.948 US cups
0.48 pounds of mozzarella	=	0.968 US cups
0.49 pounds of mozzarella	=	0.988 US cups
¹/₂ pounds of mozzarella	=	1.01 US cups

Pounds of mozzarella to US cups
¹/₂ pounds of mozzarella	=	1.01 US cups
0.51 pounds of mozzarella	=	1.03 US cups
0.52 pounds of mozzarella	=	1.05 US cups
0.53 pounds of mozzarella	=	1.07 US cups
0.54 pounds of mozzarella	=	1.09 US cups
0.55 pounds of mozzarella	=	1.11 US cups
0.56 pounds of mozzarella	=	1.13 US cups
0.57 pounds of mozzarella	=	1.15 US cups
0.58 pounds of mozzarella	=	1.17 US cups
0.59 pounds of mozzarella	=	1.19 US cups

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

1/2 pounds of mozzarella equals how many US cups?

1/2 pounds of mozzarella is equivalent 1.01 ( ~ 1) US cups.

How much is 1.01 US cups of mozzarella in pounds?

1.01 US cups of mozzarella equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.