1/2 Pound of Mozzarella to Cups Conversion

Questions: How many US cups of mozzarella in 1/2 pound? How much is 1/2 pound of mozzarella in cups?

The answer is: 1/2 pound of mozzarella is equivalent to 1.01 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/2 pound of mozzarella equals 1.01 ( ~ 1) US cup.
(*) To be more precise, 1/2 pound of mozzarella is equal to 1.008 US cup. All figures are approximate.
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Pounds of mozzarella to US cups Chart

Pounds of mozzarella to US cups
0.41 pound of mozzarella	=	0.827 US cup
0.42 pound of mozzarella	=	0.847 US cup
0.43 pound of mozzarella	=	0.867 US cup
0.44 pound of mozzarella	=	0.887 US cup
0.45 pound of mozzarella	=	0.907 US cup
0.46 pound of mozzarella	=	0.927 US cup
0.47 pound of mozzarella	=	0.948 US cup
0.48 pound of mozzarella	=	0.968 US cup
0.49 pound of mozzarella	=	0.988 US cup
¹/₂ pound of mozzarella	=	1.01 US cup

Pounds of mozzarella to US cups
¹/₂ pound of mozzarella	=	1.01 US cup
0.51 pound of mozzarella	=	1.03 US cup
0.52 pound of mozzarella	=	1.05 US cup
0.53 pound of mozzarella	=	1.07 US cup
0.54 pound of mozzarella	=	1.09 US cup
0.55 pound of mozzarella	=	1.11 US cup
0.56 pound of mozzarella	=	1.13 US cup
0.57 pound of mozzarella	=	1.15 US cup
0.58 pound of mozzarella	=	1.17 US cup
0.59 pound of mozzarella	=	1.19 US cup

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

1/2 pound of mozzarella equals how many US cups?

1/2 pound of mozzarella is equivalent 1.01 ( ~ 1) US cup.

How much is 1.01 US cup of mozzarella in pounds?

1.01 US cup of mozzarella equals 1/2 ( ~ ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.