1/2 Pound of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in 1/2 pound? How much is 1/2 pound of sour cream in ml?

The answer is: 1/2 pound of sour cream is equivalent to 219 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 pound of sour cream equals 219 milliliters.
(*) To be more precise, 1/2 pound of sour cream is equal to 218.92 milliliters. All figures are approximate.

Pounds of sour cream to milliliters Chart

Pounds of sour cream to milliliters
0.41 pound of sour cream = 180 milliliters
0.42 pound of sour cream = 184 milliliters
0.43 pound of sour cream = 188 milliliters
0.44 pound of sour cream = 193 milliliters
0.45 pound of sour cream = 197 milliliters
0.46 pound of sour cream = 201 milliliters
0.47 pound of sour cream = 206 milliliters
0.48 pound of sour cream = 210 milliliters
0.49 pound of sour cream = 215 milliliters
1/2 pound of sour cream = 219 milliliters
Pounds of sour cream to milliliters
1/2 pound of sour cream = 219 milliliters
0.51 pound of sour cream = 223 milliliters
0.52 pound of sour cream = 228 milliliters
0.53 pound of sour cream = 232 milliliters
0.54 pound of sour cream = 236 milliliters
0.55 pound of sour cream = 241 milliliters
0.56 pound of sour cream = 245 milliliters
0.57 pound of sour cream = 250 milliliters
0.58 pound of sour cream = 254 milliliters
0.59 pound of sour cream = 258 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1/2 pound of sour cream equals how many milliliters?

1/2 pound of sour cream is equivalent 219 milliliters.

How much is 219 milliliters of sour cream in pounds?

219 milliliters of sour cream equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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