1/2 Pound of Tomato Ketchup to Tbsp Conversion

Questions: How many US tablespoons of tomato ketchup in 1/2 pound? How much is 1/2 pound of tomato ketchup in tbsp?

The answer is: 1/2 pound of tomato ketchup is equivalent to 16.1 ( ~ 16 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/2 pound of tomato ketchup equals 16.1 ( ~ 16 1/4) US tablespoons.
(*) To be more precise, 1/2 pound of tomato ketchup is equal to 16.128 US tablespoons. All figures are approximate.

Pounds of tomato ketchup to US tablespoons Chart

Pounds of tomato ketchup to US tablespoons
0.41 pound of tomato ketchup = 13.2 US tablespoons
0.42 pound of tomato ketchup = 13.5 US tablespoons
0.43 pound of tomato ketchup = 13.9 US tablespoons
0.44 pound of tomato ketchup = 14.2 US tablespoons
0.45 pound of tomato ketchup = 14.5 US tablespoons
0.46 pound of tomato ketchup = 14.8 US tablespoons
0.47 pound of tomato ketchup = 15.2 US tablespoons
0.48 pound of tomato ketchup = 15.5 US tablespoons
0.49 pound of tomato ketchup = 15.8 US tablespoons
1/2 pound of tomato ketchup = 16.1 US tablespoons
Pounds of tomato ketchup to US tablespoons
1/2 pound of tomato ketchup = 16.1 US tablespoons
0.51 pound of tomato ketchup = 16.5 US tablespoons
0.52 pound of tomato ketchup = 16.8 US tablespoons
0.53 pound of tomato ketchup = 17.1 US tablespoons
0.54 pound of tomato ketchup = 17.4 US tablespoons
0.55 pound of tomato ketchup = 17.7 US tablespoons
0.56 pound of tomato ketchup = 18.1 US tablespoons
0.57 pound of tomato ketchup = 18.4 US tablespoons
0.58 pound of tomato ketchup = 18.7 US tablespoons
0.59 pound of tomato ketchup = 19 US tablespoons

Note: some values may be rounded.

FAQs on tomato ketchup volume to weight conversion

1/2 pound of tomato ketchup equals how many US tablespoons?

1/2 pound of tomato ketchup is equivalent 16.1 ( ~ 16 1/4) US tablespoons.

How much is 16.1 US tablespoons of tomato ketchup in pounds?

16.1 US tablespoons of tomato ketchup equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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