1/2 Pounds of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 1/2 pounds? How much is 1/2 pounds of tomato paste in tablespoons?

The answer is: 1/2 pounds of tomato paste is equivalent to 16.1 ( ~ 16 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/2 pounds of tomato paste equals 16.1 ( ~ 16 1/4) US tablespoons.
(*) To be more precise, 1/2 pounds of tomato paste is equal to 16.128 US tablespoons. All figures are approximate.

Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.41 pounds of tomato paste = 13.2 US tablespoons
0.42 pounds of tomato paste = 13.5 US tablespoons
0.43 pounds of tomato paste = 13.9 US tablespoons
0.44 pounds of tomato paste = 14.2 US tablespoons
0.45 pounds of tomato paste = 14.5 US tablespoons
0.46 pounds of tomato paste = 14.8 US tablespoons
0.47 pounds of tomato paste = 15.2 US tablespoons
0.48 pounds of tomato paste = 15.5 US tablespoons
0.49 pounds of tomato paste = 15.8 US tablespoons
1/2 pounds of tomato paste = 16.1 US tablespoons
Pounds of tomato paste to US tablespoons
1/2 pounds of tomato paste = 16.1 US tablespoons
0.51 pounds of tomato paste = 16.5 US tablespoons
0.52 pounds of tomato paste = 16.8 US tablespoons
0.53 pounds of tomato paste = 17.1 US tablespoons
0.54 pounds of tomato paste = 17.4 US tablespoons
0.55 pounds of tomato paste = 17.7 US tablespoons
0.56 pounds of tomato paste = 18.1 US tablespoons
0.57 pounds of tomato paste = 18.4 US tablespoons
0.58 pounds of tomato paste = 18.7 US tablespoons
0.59 pounds of tomato paste = 19 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1/2 pounds of tomato paste equals how many US tablespoons?

1/2 pounds of tomato paste is equivalent 16.1 ( ~ 16 1/4) US tablespoons.

How much is 16.1 US tablespoons of tomato paste in pounds?

16.1 US tablespoons of tomato paste equals 1/2 ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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