1/3 Kg of Boiled Chickpeas to Ml Conversion

Questions: How many milliliters of boiled chickpeas in 1/3 kilogram? How much is 1/3 kg of boiled chickpeas in ml?

The answer is: 1/3 kilogram of boiled chickpeas is equivalent to 475 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 kilogram of boiled chickpeas equals 475 milliliters.
(*) To be more precise, 1/3 kilogram of boiled chickpeas is equal to 474.79 milliliters. All figures are approximate.

Kilograms of boiled chickpeas to milliliters Chart

Kilograms of boiled chickpeas to milliliters
0.2433 kilogram of boiled chickpeas = 347 milliliters
0.2533 kilogram of boiled chickpeas = 361 milliliters
0.2633 kilogram of boiled chickpeas = 375 milliliters
0.2733 kilogram of boiled chickpeas = 389 milliliters
0.2833 kilogram of boiled chickpeas = 404 milliliters
0.2933 kilogram of boiled chickpeas = 418 milliliters
0.3033 kilogram of boiled chickpeas = 432 milliliters
0.3133 kilogram of boiled chickpeas = 446 milliliters
0.3233 kilogram of boiled chickpeas = 461 milliliters
0.333 kilogram of boiled chickpeas = 475 milliliters
Kilograms of boiled chickpeas to milliliters
0.333 kilogram of boiled chickpeas = 475 milliliters
0.3433 kilogram of boiled chickpeas = 489 milliliters
0.3533 kilogram of boiled chickpeas = 503 milliliters
0.3633 kilogram of boiled chickpeas = 518 milliliters
0.3733 kilogram of boiled chickpeas = 532 milliliters
0.3833 kilogram of boiled chickpeas = 546 milliliters
0.3933 kilogram of boiled chickpeas = 560 milliliters
0.4033 kilogram of boiled chickpeas = 575 milliliters
0.4133 kilogram of boiled chickpeas = 589 milliliters
0.4233 kilogram of boiled chickpeas = 603 milliliters

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

1/3 kilogram of boiled chickpeas equals how many milliliters?

1/3 kilogram of boiled chickpeas is equivalent 475 milliliters.

How much is 475 milliliters of boiled chickpeas in kilograms?

475 milliliters of boiled chickpeas equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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