1/3 Kg of Brown Rice to Ml Conversion

Questions: How many milliliters of brown rice in 1/3 kilogram? How much is 1/3 kg of brown rice in ml?

The answer is: 1/3 kilogram of brown rice is equivalent to 415 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 kilogram of brown rice equals 415 milliliters.
(*) To be more precise, 1/3 kilogram of brown rice is equal to 415.07 milliliters. All figures are approximate.

Kilograms of brown rice to milliliters Chart

Kilograms of brown rice to milliliters
0.2433 kilogram of brown rice = 303 milliliters
0.2533 kilogram of brown rice = 315 milliliters
0.2633 kilogram of brown rice = 328 milliliters
0.2733 kilogram of brown rice = 340 milliliters
0.2833 kilogram of brown rice = 353 milliliters
0.2933 kilogram of brown rice = 365 milliliters
0.3033 kilogram of brown rice = 378 milliliters
0.3133 kilogram of brown rice = 390 milliliters
0.3233 kilogram of brown rice = 403 milliliters
0.333 kilogram of brown rice = 415 milliliters
Kilograms of brown rice to milliliters
0.333 kilogram of brown rice = 415 milliliters
0.3433 kilogram of brown rice = 428 milliliters
0.3533 kilogram of brown rice = 440 milliliters
0.3633 kilogram of brown rice = 452 milliliters
0.3733 kilogram of brown rice = 465 milliliters
0.3833 kilogram of brown rice = 477 milliliters
0.3933 kilogram of brown rice = 490 milliliters
0.4033 kilogram of brown rice = 502 milliliters
0.4133 kilogram of brown rice = 515 milliliters
0.4233 kilogram of brown rice = 527 milliliters

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

1/3 kilogram of brown rice equals how many milliliters?

1/3 kilogram of brown rice is equivalent 415 milliliters.

How much is 415 milliliters of brown rice in kilograms?

415 milliliters of brown rice equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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