1/3 Kg of Butter to Ml Conversion

Questions: How many milliliters of butter in 1/3 kilogram? How much is 1/3 kg of butter in ml?

The answer is: 1/3 kilogram of butter is equivalent to 349 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 kilogram of butter equals 349 milliliters.
(*) To be more precise, 1/3 kilogram of butter is equal to 349.01 milliliters. All figures are approximate.

Kilograms of butter to milliliters Chart

Kilograms of butter to milliliters
0.2433 kilogram of butter = 255 milliliters
0.2533 kilogram of butter = 265 milliliters
0.2633 kilogram of butter = 276 milliliters
0.2733 kilogram of butter = 286 milliliters
0.2833 kilogram of butter = 297 milliliters
0.2933 kilogram of butter = 307 milliliters
0.3033 kilogram of butter = 318 milliliters
0.3133 kilogram of butter = 328 milliliters
0.3233 kilogram of butter = 339 milliliters
0.333 kilogram of butter = 349 milliliters
Kilograms of butter to milliliters
0.333 kilogram of butter = 349 milliliters
0.3433 kilogram of butter = 359 milliliters
0.3533 kilogram of butter = 370 milliliters
0.3633 kilogram of butter = 380 milliliters
0.3733 kilogram of butter = 391 milliliters
0.3833 kilogram of butter = 401 milliliters
0.3933 kilogram of butter = 412 milliliters
0.4033 kilogram of butter = 422 milliliters
0.4133 kilogram of butter = 433 milliliters
0.4233 kilogram of butter = 443 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 kilogram of butter equals how many milliliters?

1/3 kilogram of butter is equivalent 349 milliliters.

How much is 349 milliliters of butter in kilograms?

349 milliliters of butter equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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