1/3 Kg of Cocoa Powder to Ml Conversion

Questions: How many milliliters of cocoa powder in 1/3 kilogram? How much is 1/3 kg of cocoa powder in ml?

The answer is: 1/3 kilogram of cocoa powder is equivalent to 657 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 kilogram of cocoa powder equals 657 milliliters.
(*) To be more precise, 1/3 kilogram of cocoa powder is equal to 657.4 milliliters. All figures are approximate.

Kilograms of cocoa powder to milliliters Chart

Kilograms of cocoa powder to milliliters
0.2433 kilogram of cocoa powder = 480 milliliters
0.2533 kilogram of cocoa powder = 500 milliliters
0.2633 kilogram of cocoa powder = 519 milliliters
0.2733 kilogram of cocoa powder = 539 milliliters
0.2833 kilogram of cocoa powder = 559 milliliters
0.2933 kilogram of cocoa powder = 579 milliliters
0.3033 kilogram of cocoa powder = 598 milliliters
0.3133 kilogram of cocoa powder = 618 milliliters
0.3233 kilogram of cocoa powder = 638 milliliters
0.333 kilogram of cocoa powder = 657 milliliters
Kilograms of cocoa powder to milliliters
0.333 kilogram of cocoa powder = 657 milliliters
0.3433 kilogram of cocoa powder = 677 milliliters
0.3533 kilogram of cocoa powder = 697 milliliters
0.3633 kilogram of cocoa powder = 717 milliliters
0.3733 kilogram of cocoa powder = 736 milliliters
0.3833 kilogram of cocoa powder = 756 milliliters
0.3933 kilogram of cocoa powder = 776 milliliters
0.4033 kilogram of cocoa powder = 795 milliliters
0.4133 kilogram of cocoa powder = 815 milliliters
0.4233 kilogram of cocoa powder = 835 milliliters

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

1/3 kilogram of cocoa powder equals how many milliliters?

1/3 kilogram of cocoa powder is equivalent 657 milliliters.

How much is 657 milliliters of cocoa powder in kilograms?

657 milliliters of cocoa powder equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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