1/3 Kg of Cooked Asparagus to Ml Conversion

Questions: How many milliliters of cooked asparagus in 1/3 kilogram? How much is 1/3 kg of cooked asparagus in ml?

The answer is: 1/3 kilogram of cooked asparagus is equivalent to 450 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 kilogram of cooked asparagus equals 450 milliliters.
(*) To be more precise, 1/3 kilogram of cooked asparagus is equal to 450.41 milliliters. All figures are approximate.

Kilograms of cooked asparagus to milliliters Chart

Kilograms of cooked asparagus to milliliters
0.2433 kilogram of cooked asparagus = 329 milliliters
0.2533 kilogram of cooked asparagus = 342 milliliters
0.2633 kilogram of cooked asparagus = 356 milliliters
0.2733 kilogram of cooked asparagus = 369 milliliters
0.2833 kilogram of cooked asparagus = 383 milliliters
0.2933 kilogram of cooked asparagus = 396 milliliters
0.3033 kilogram of cooked asparagus = 410 milliliters
0.3133 kilogram of cooked asparagus = 423 milliliters
0.3233 kilogram of cooked asparagus = 437 milliliters
0.333 kilogram of cooked asparagus = 450 milliliters
Kilograms of cooked asparagus to milliliters
0.333 kilogram of cooked asparagus = 450 milliliters
0.3433 kilogram of cooked asparagus = 464 milliliters
0.3533 kilogram of cooked asparagus = 477 milliliters
0.3633 kilogram of cooked asparagus = 491 milliliters
0.3733 kilogram of cooked asparagus = 504 milliliters
0.3833 kilogram of cooked asparagus = 518 milliliters
0.3933 kilogram of cooked asparagus = 531 milliliters
0.4033 kilogram of cooked asparagus = 545 milliliters
0.4133 kilogram of cooked asparagus = 559 milliliters
0.4233 kilogram of cooked asparagus = 572 milliliters

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

1/3 kilogram of cooked asparagus equals how many milliliters?

1/3 kilogram of cooked asparagus is equivalent 450 milliliters.

How much is 450 milliliters of cooked asparagus in kilograms?

450 milliliters of cooked asparagus equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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