1/3 Kg of Icing Sugar to Ml Conversion

Questions: How many milliliters of icing sugar in 1/3 kilogram? How much is 1/3 kg of icing sugar in ml?

The answer is: 1/3 kilogram of icing sugar is equivalent to 631 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1/3 kilogram of icing sugar equals 631 milliliters.
(*) To be more precise, 1/3 kilogram of icing sugar is equal to 631.25 milliliters. All figures are approximate.

Kilograms of icing sugar to milliliters Chart

Kilograms of icing sugar to milliliters
0.2433 kilogram of icing sugar = 461 milliliters
0.2533 kilogram of icing sugar = 480 milliliters
0.2633 kilogram of icing sugar = 499 milliliters
0.2733 kilogram of icing sugar = 518 milliliters
0.2833 kilogram of icing sugar = 537 milliliters
0.2933 kilogram of icing sugar = 555 milliliters
0.3033 kilogram of icing sugar = 574 milliliters
0.3133 kilogram of icing sugar = 593 milliliters
0.3233 kilogram of icing sugar = 612 milliliters
0.333 kilogram of icing sugar = 631 milliliters
Kilograms of icing sugar to milliliters
0.333 kilogram of icing sugar = 631 milliliters
0.3433 kilogram of icing sugar = 650 milliliters
0.3533 kilogram of icing sugar = 669 milliliters
0.3633 kilogram of icing sugar = 688 milliliters
0.3733 kilogram of icing sugar = 707 milliliters
0.3833 kilogram of icing sugar = 726 milliliters
0.3933 kilogram of icing sugar = 745 milliliters
0.4033 kilogram of icing sugar = 764 milliliters
0.4133 kilogram of icing sugar = 783 milliliters
0.4233 kilogram of icing sugar = 802 milliliters

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1/3 kilogram of icing sugar equals how many milliliters?

1/3 kilogram of icing sugar is equivalent 631 milliliters.

How much is 631 milliliters of icing sugar in kilograms?

631 milliliters of icing sugar equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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