1/3 Kg of Leaves to Ml Conversion

Questions: How many milliliters of leaves in 1/3 kilogram? How much is 1/3 kg of leaves in ml?

The answer is: 1/3 kilogram of leaves is equivalent to 2620 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 kilogram of leaves equals 2620 milliliters.
(*) To be more precise, 1/3 kilogram of leaves is equal to 2624.4 milliliters. All figures are approximate.

Kilograms of leaves to milliliters Chart

Kilograms of leaves to milliliters
0.2433 kilogram of leaves = 1920 milliliters
0.2533 kilogram of leaves = 1990 milliliters
0.2633 kilogram of leaves = 2070 milliliters
0.2733 kilogram of leaves = 2150 milliliters
0.2833 kilogram of leaves = 2230 milliliters
0.2933 kilogram of leaves = 2310 milliliters
0.3033 kilogram of leaves = 2390 milliliters
0.3133 kilogram of leaves = 2470 milliliters
0.3233 kilogram of leaves = 2550 milliliters
0.333 kilogram of leaves = 2620 milliliters
Kilograms of leaves to milliliters
0.333 kilogram of leaves = 2620 milliliters
0.3433 kilogram of leaves = 2700 milliliters
0.3533 kilogram of leaves = 2780 milliliters
0.3633 kilogram of leaves = 2860 milliliters
0.3733 kilogram of leaves = 2940 milliliters
0.3833 kilogram of leaves = 3020 milliliters
0.3933 kilogram of leaves = 3100 milliliters
0.4033 kilogram of leaves = 3180 milliliters
0.4133 kilogram of leaves = 3250 milliliters
0.4233 kilogram of leaves = 3330 milliliters

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1/3 kilogram of leaves equals how many milliliters?

1/3 kilogram of leaves is equivalent 2620 milliliters.

How much is 2620 milliliters of leaves in kilograms?

2620 milliliters of leaves equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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