1/3 Kg of Soy Flour to Ml Conversion

Questions: How many milliliters of soy flour in 1/3 kilogram? How much is 1/3 kg of soy flour in ml?

The answer is: 1/3 kilogram of soy flour is equivalent to 556 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 kilogram of soy flour equals 556 milliliters.
(*) To be more precise, 1/3 kilogram of soy flour is equal to 555.5 milliliters. All figures are approximate.

Kilograms of soy flour to milliliters Chart

Kilograms of soy flour to milliliters
0.2433 kilogram of soy flour = 406 milliliters
0.2533 kilogram of soy flour = 422 milliliters
0.2633 kilogram of soy flour = 439 milliliters
0.2733 kilogram of soy flour = 456 milliliters
0.2833 kilogram of soy flour = 472 milliliters
0.2933 kilogram of soy flour = 489 milliliters
0.3033 kilogram of soy flour = 506 milliliters
0.3133 kilogram of soy flour = 522 milliliters
0.3233 kilogram of soy flour = 539 milliliters
0.333 kilogram of soy flour = 556 milliliters
Kilograms of soy flour to milliliters
0.333 kilogram of soy flour = 556 milliliters
0.3433 kilogram of soy flour = 572 milliliters
0.3533 kilogram of soy flour = 589 milliliters
0.3633 kilogram of soy flour = 606 milliliters
0.3733 kilogram of soy flour = 622 milliliters
0.3833 kilogram of soy flour = 639 milliliters
0.3933 kilogram of soy flour = 656 milliliters
0.4033 kilogram of soy flour = 672 milliliters
0.4133 kilogram of soy flour = 689 milliliters
0.4233 kilogram of soy flour = 706 milliliters

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1/3 kilogram of soy flour equals how many milliliters?

1/3 kilogram of soy flour is equivalent 556 milliliters.

How much is 556 milliliters of soy flour in kilograms?

556 milliliters of soy flour equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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