1/3 Kg of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1/3 kilogram? How much is 1/3 kg of sugar in ml?

The answer is: 1/3 kilogram of sugar is equivalent to 392 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 kilogram of sugar equals 392 milliliters.
(*) To be more precise, 1/3 kilogram of sugar is equal to 392.12 milliliters. All figures are approximate.

Kilograms of sugar to milliliters Chart

Kilograms of sugar to milliliters
0.2433 kilogram of sugar = 286 milliliters
0.2533 kilogram of sugar = 298 milliliters
0.2633 kilogram of sugar = 310 milliliters
0.2733 kilogram of sugar = 322 milliliters
0.2833 kilogram of sugar = 333 milliliters
0.2933 kilogram of sugar = 345 milliliters
0.3033 kilogram of sugar = 357 milliliters
0.3133 kilogram of sugar = 369 milliliters
0.3233 kilogram of sugar = 380 milliliters
0.333 kilogram of sugar = 392 milliliters
Kilograms of sugar to milliliters
0.333 kilogram of sugar = 392 milliliters
0.3433 kilogram of sugar = 404 milliliters
0.3533 kilogram of sugar = 416 milliliters
0.3633 kilogram of sugar = 427 milliliters
0.3733 kilogram of sugar = 439 milliliters
0.3833 kilogram of sugar = 451 milliliters
0.3933 kilogram of sugar = 463 milliliters
0.4033 kilogram of sugar = 474 milliliters
0.4133 kilogram of sugar = 486 milliliters
0.4233 kilogram of sugar = 498 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 kilogram of sugar equals how many milliliters?

1/3 kilogram of sugar is equivalent 392 milliliters.

How much is 392 milliliters of sugar in kilograms?

392 milliliters of sugar equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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