1/3 Kg of Usda Bread Flour to Ml Conversion

Questions: How many milliliters of usda bread flour in 1/3 kilogram? How much is 1/3 kg of usda bread flour in ml?

The answer is: 1/3 kilogram of usda bread flour is equivalent to 621 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 kilogram of usda bread flour equals 621 milliliters.
(*) To be more precise, 1/3 kilogram of usda bread flour is equal to 620.67 milliliters. All figures are approximate.

Kilograms of usda bread flour to milliliters Chart

Kilograms of usda bread flour to milliliters
0.2433 kilogram of usda bread flour = 453 milliliters
0.2533 kilogram of usda bread flour = 472 milliliters
0.2633 kilogram of usda bread flour = 490 milliliters
0.2733 kilogram of usda bread flour = 509 milliliters
0.2833 kilogram of usda bread flour = 528 milliliters
0.2933 kilogram of usda bread flour = 546 milliliters
0.3033 kilogram of usda bread flour = 565 milliliters
0.3133 kilogram of usda bread flour = 583 milliliters
0.3233 kilogram of usda bread flour = 602 milliliters
0.333 kilogram of usda bread flour = 621 milliliters
Kilograms of usda bread flour to milliliters
0.333 kilogram of usda bread flour = 621 milliliters
0.3433 kilogram of usda bread flour = 639 milliliters
0.3533 kilogram of usda bread flour = 658 milliliters
0.3633 kilogram of usda bread flour = 677 milliliters
0.3733 kilogram of usda bread flour = 695 milliliters
0.3833 kilogram of usda bread flour = 714 milliliters
0.3933 kilogram of usda bread flour = 732 milliliters
0.4033 kilogram of usda bread flour = 751 milliliters
0.4133 kilogram of usda bread flour = 770 milliliters
0.4233 kilogram of usda bread flour = 788 milliliters

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

1/3 kilogram of usda bread flour equals how many milliliters?

1/3 kilogram of usda bread flour is equivalent 621 milliliters.

How much is 621 milliliters of usda bread flour in kilograms?

621 milliliters of usda bread flour equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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