1/3 Lb of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1/3 pounds? How much is 1/3 lb of agave syrup in cups?

The answer is: 1/3 pounds of agave syrup is equivalent to 0.432 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of agave syrup equals 0.432 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/3 pounds of agave syrup is equal to 0.43206 US cups. All figures are approximate.
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Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
0.2433 pounds of agave syrup	=	0.315 US cups
0.2533 pounds of agave syrup	=	0.328 US cups
0.2633 pounds of agave syrup	=	0.341 US cups
0.2733 pounds of agave syrup	=	0.354 US cups
0.2833 pounds of agave syrup	=	0.367 US cups
0.2933 pounds of agave syrup	=	0.38 US cups
0.3033 pounds of agave syrup	=	0.393 US cups
0.3133 pounds of agave syrup	=	0.406 US cups
0.3233 pounds of agave syrup	=	0.419 US cups
0.333 pounds of agave syrup	=	0.432 US cups

Pounds of agave syrup to US cups
0.333 pounds of agave syrup	=	0.432 US cups
0.3433 pounds of agave syrup	=	0.445 US cups
0.3533 pounds of agave syrup	=	0.458 US cups
0.3633 pounds of agave syrup	=	0.471 US cups
0.3733 pounds of agave syrup	=	0.484 US cups
0.3833 pounds of agave syrup	=	0.497 US cups
0.3933 pounds of agave syrup	=	0.51 US cups
0.4033 pounds of agave syrup	=	0.523 US cups
0.4133 pounds of agave syrup	=	0.536 US cups
0.4233 pounds of agave syrup	=	0.549 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1/3 pounds of agave syrup equals how many US cups?

1/3 pounds of agave syrup is equivalent 0.432 ( ~ ¹/₂) US cups.

How much is 0.432 US cups of agave syrup in pounds?

0.432 US cups of agave syrup equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.