1/3 Lb of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1/3 pound? How much is 1/3 lb of agave syrup in cups?

The answer is: 1/3 pound of agave syrup is equivalent to 0.432 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
1/3 pound of agave syrup equals 0.432 ( ~ ¹/₂) US cup.
(*) To be more precise, 1/3 pound of agave syrup is equal to 0.43206 US cup. All figures are approximate.
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Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
0.2433 pound of agave syrup	=	0.315 US cup
0.2533 pound of agave syrup	=	0.328 US cup
0.2633 pound of agave syrup	=	0.341 US cup
0.2733 pound of agave syrup	=	0.354 US cup
0.2833 pound of agave syrup	=	0.367 US cup
0.2933 pound of agave syrup	=	0.38 US cup
0.3033 pound of agave syrup	=	0.393 US cup
0.3133 pound of agave syrup	=	0.406 US cup
0.3233 pound of agave syrup	=	0.419 US cup
0.333 pound of agave syrup	=	0.432 US cup

Pounds of agave syrup to US cups
0.333 pound of agave syrup	=	0.432 US cup
0.3433 pound of agave syrup	=	0.445 US cup
0.3533 pound of agave syrup	=	0.458 US cup
0.3633 pound of agave syrup	=	0.471 US cup
0.3733 pound of agave syrup	=	0.484 US cup
0.3833 pound of agave syrup	=	0.497 US cup
0.3933 pound of agave syrup	=	0.51 US cup
0.4033 pound of agave syrup	=	0.523 US cup
0.4133 pound of agave syrup	=	0.536 US cup
0.4233 pound of agave syrup	=	0.549 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1/3 pound of agave syrup equals how many US cups?

1/3 pound of agave syrup is equivalent 0.432 ( ~ ¹/₂) US cup.

How much is 0.432 US cup of agave syrup in pounds?

0.432 US cup of agave syrup equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.