1/3 Lb of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1/3 pound? How much is 1/3 lb of baking powder in cups?

The answer is: 1/3 pound of baking powder is equivalent to 0.657 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of baking powder equals 0.657 ( ~ 3/4) US cup.
(*) To be more precise, 1/3 pound of baking powder is equal to 0.65742 US cup. All figures are approximate.

Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.2433 pound of baking powder = 0.48 US cup
0.2533 pound of baking powder = 0.5 US cup
0.2633 pound of baking powder = 0.519 US cup
0.2733 pound of baking powder = 0.539 US cup
0.2833 pound of baking powder = 0.559 US cup
0.2933 pound of baking powder = 0.579 US cup
0.3033 pound of baking powder = 0.598 US cup
0.3133 pound of baking powder = 0.618 US cup
0.3233 pound of baking powder = 0.638 US cup
0.333 pound of baking powder = 0.657 US cup
Pounds of baking powder to US cups
0.333 pound of baking powder = 0.657 US cup
0.3433 pound of baking powder = 0.677 US cup
0.3533 pound of baking powder = 0.697 US cup
0.3633 pound of baking powder = 0.717 US cup
0.3733 pound of baking powder = 0.736 US cup
0.3833 pound of baking powder = 0.756 US cup
0.3933 pound of baking powder = 0.776 US cup
0.4033 pound of baking powder = 0.795 US cup
0.4133 pound of baking powder = 0.815 US cup
0.4233 pound of baking powder = 0.835 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 pound of baking powder equals how many US cups?

1/3 pound of baking powder is equivalent 0.657 ( ~ 3/4) US cup.

How much is 0.657 US cup of baking powder in pounds?

0.657 US cup of baking powder equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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