1/3 Lb of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 1/3 pound? How much is 1/3 lb of boiled red lentils in cups?

The answer is: 1/3 pound of boiled red lentils is equivalent to 0.607 ( ~ 1/2) US cup(*)

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Results

1/3 pound of boiled red lentils equals 0.607 ( ~ 1/2) US cup.
(*) To be more precise, 1/3 pound of boiled red lentils is equal to 0.60742 US cup. All figures are approximate.

Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
0.2433 pound of boiled red lentils = 0.443 US cup
0.2533 pound of boiled red lentils = 0.462 US cup
0.2633 pound of boiled red lentils = 0.48 US cup
0.2733 pound of boiled red lentils = 0.498 US cup
0.2833 pound of boiled red lentils = 0.516 US cup
0.2933 pound of boiled red lentils = 0.535 US cup
0.3033 pound of boiled red lentils = 0.553 US cup
0.3133 pound of boiled red lentils = 0.571 US cup
0.3233 pound of boiled red lentils = 0.589 US cup
0.333 pound of boiled red lentils = 0.607 US cup
Pounds of boiled red lentils to US cups
0.333 pound of boiled red lentils = 0.607 US cup
0.3433 pound of boiled red lentils = 0.626 US cup
0.3533 pound of boiled red lentils = 0.644 US cup
0.3633 pound of boiled red lentils = 0.662 US cup
0.3733 pound of boiled red lentils = 0.68 US cup
0.3833 pound of boiled red lentils = 0.699 US cup
0.3933 pound of boiled red lentils = 0.717 US cup
0.4033 pound of boiled red lentils = 0.735 US cup
0.4133 pound of boiled red lentils = 0.753 US cup
0.4233 pound of boiled red lentils = 0.771 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

1/3 pound of boiled red lentils equals how many US cups?

1/3 pound of boiled red lentils is equivalent 0.607 ( ~ 1/2) US cup.

How much is 0.607 US cup of boiled red lentils in pounds?

0.607 US cup of boiled red lentils equals 1/3 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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