1/3 Lb of Butter to Cups Conversion

Questions: How many US cups of butter in 1/3 pounds? How much is 1/3 lb of butter in cups?

The answer is: 1/3 pounds of butter is equivalent to 0.669 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of butter equals 0.669 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of butter is equal to 0.66912 US cups. All figures are approximate.
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Pounds of butter to US cups Chart

Pounds of butter to US cups
0.2433 pounds of butter	=	0.488 US cups
0.2533 pounds of butter	=	0.509 US cups
0.2633 pounds of butter	=	0.529 US cups
0.2733 pounds of butter	=	0.549 US cups
0.2833 pounds of butter	=	0.569 US cups
0.2933 pounds of butter	=	0.589 US cups
0.3033 pounds of butter	=	0.609 US cups
0.3133 pounds of butter	=	0.629 US cups
0.3233 pounds of butter	=	0.649 US cups
0.333 pounds of butter	=	0.669 US cups

Pounds of butter to US cups
0.333 pounds of butter	=	0.669 US cups
0.3433 pounds of butter	=	0.689 US cups
0.3533 pounds of butter	=	0.709 US cups
0.3633 pounds of butter	=	0.729 US cups
0.3733 pounds of butter	=	0.749 US cups
0.3833 pounds of butter	=	0.769 US cups
0.3933 pounds of butter	=	0.79 US cups
0.4033 pounds of butter	=	0.81 US cups
0.4133 pounds of butter	=	0.83 US cups
0.4233 pounds of butter	=	0.85 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 pounds of butter equals how many US cups?

1/3 pounds of butter is equivalent 0.669 ( ~ ³/₄) US cups.

How much is 0.669 US cups of butter in pounds?

0.669 US cups of butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.