1/3 Lb of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1/3 pound? How much is 1/3 lb of cake flour in cups?

The answer is: 1/3 pound of cake flour is equivalent to 1.16 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pound of cake flour equals 1.16 ( ~ 1 1/4) US cup.
(*) To be more precise, 1/3 pound of cake flour is equal to 1.164 US cup. All figures are approximate.

Pounds of cake flour to US cups Chart

Pounds of cake flour to US cups
0.2433 pound of cake flour = 0.85 US cup
0.2533 pound of cake flour = 0.885 US cup
0.2633 pound of cake flour = 0.919 US cup
0.2733 pound of cake flour = 0.954 US cup
0.2833 pound of cake flour = 0.989 US cup
0.2933 pound of cake flour = 1.02 US cup
0.3033 pound of cake flour = 1.06 US cup
0.3133 pound of cake flour = 1.09 US cup
0.3233 pound of cake flour = 1.13 US cup
0.333 pound of cake flour = 1.16 US cup
Pounds of cake flour to US cups
0.333 pound of cake flour = 1.16 US cup
0.3433 pound of cake flour = 1.2 US cup
0.3533 pound of cake flour = 1.23 US cup
0.3633 pound of cake flour = 1.27 US cup
0.3733 pound of cake flour = 1.3 US cup
0.3833 pound of cake flour = 1.34 US cup
0.3933 pound of cake flour = 1.37 US cup
0.4033 pound of cake flour = 1.41 US cup
0.4133 pound of cake flour = 1.44 US cup
0.4233 pound of cake flour = 1.48 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/3 pound of cake flour equals how many US cups?

1/3 pound of cake flour is equivalent 1.16 ( ~ 1 1/4) US cup.

How much is 1.16 US cup of cake flour in pounds?

1.16 US cup of cake flour equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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