1/3 Lb of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1/3 pound? How much is 1/3 lb of cooked pasta in cups?

The answer is: 1/3 pound of cooked pasta is equivalent to 0.756 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of cooked pasta equals 0.756 ( ~ 3/4) US cup.
(*) To be more precise, 1/3 pound of cooked pasta is equal to 0.75623 US cup. All figures are approximate.

Pounds of cooked pasta to US cups Chart

Pounds of cooked pasta to US cups
0.2433 pound of cooked pasta = 0.552 US cup
0.2533 pound of cooked pasta = 0.575 US cup
0.2633 pound of cooked pasta = 0.597 US cup
0.2733 pound of cooked pasta = 0.62 US cup
0.2833 pound of cooked pasta = 0.643 US cup
0.2933 pound of cooked pasta = 0.665 US cup
0.3033 pound of cooked pasta = 0.688 US cup
0.3133 pound of cooked pasta = 0.711 US cup
0.3233 pound of cooked pasta = 0.734 US cup
0.333 pound of cooked pasta = 0.756 US cup
Pounds of cooked pasta to US cups
0.333 pound of cooked pasta = 0.756 US cup
0.3433 pound of cooked pasta = 0.779 US cup
0.3533 pound of cooked pasta = 0.802 US cup
0.3633 pound of cooked pasta = 0.824 US cup
0.3733 pound of cooked pasta = 0.847 US cup
0.3833 pound of cooked pasta = 0.87 US cup
0.3933 pound of cooked pasta = 0.892 US cup
0.4033 pound of cooked pasta = 0.915 US cup
0.4133 pound of cooked pasta = 0.938 US cup
0.4233 pound of cooked pasta = 0.96 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 pound of cooked pasta equals how many US cups?

1/3 pound of cooked pasta is equivalent 0.756 ( ~ 3/4) US cup.

How much is 0.756 US cup of cooked pasta in pounds?

0.756 US cup of cooked pasta equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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