1/3 Lb of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1/3 pounds? How much is 1/3 lb of cooked pasta in cups?

The answer is: 1/3 pounds of cooked pasta is equivalent to 0.756 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of cooked pasta equals 0.756 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of cooked pasta is equal to 0.75623 US cups. All figures are approximate.
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Pounds of cooked pasta to US cups Chart

Pounds of cooked pasta to US cups
0.2433 pounds of cooked pasta	=	0.552 US cups
0.2533 pounds of cooked pasta	=	0.575 US cups
0.2633 pounds of cooked pasta	=	0.597 US cups
0.2733 pounds of cooked pasta	=	0.62 US cups
0.2833 pounds of cooked pasta	=	0.643 US cups
0.2933 pounds of cooked pasta	=	0.665 US cups
0.3033 pounds of cooked pasta	=	0.688 US cups
0.3133 pounds of cooked pasta	=	0.711 US cups
0.3233 pounds of cooked pasta	=	0.734 US cups
0.333 pounds of cooked pasta	=	0.756 US cups

Pounds of cooked pasta to US cups
0.333 pounds of cooked pasta	=	0.756 US cups
0.3433 pounds of cooked pasta	=	0.779 US cups
0.3533 pounds of cooked pasta	=	0.802 US cups
0.3633 pounds of cooked pasta	=	0.824 US cups
0.3733 pounds of cooked pasta	=	0.847 US cups
0.3833 pounds of cooked pasta	=	0.87 US cups
0.3933 pounds of cooked pasta	=	0.892 US cups
0.4033 pounds of cooked pasta	=	0.915 US cups
0.4133 pounds of cooked pasta	=	0.938 US cups
0.4233 pounds of cooked pasta	=	0.96 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 pounds of cooked pasta equals how many US cups?

1/3 pounds of cooked pasta is equivalent 0.756 ( ~ ³/₄) US cups.

How much is 0.756 US cups of cooked pasta in pounds?

0.756 US cups of cooked pasta equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.