1/3 Lb of Cream to Cups Conversion

Questions: How many US cups of cream in 1/3 pounds? How much is 1/3 lb of cream in cups?

The answer is: 1/3 pounds of cream is equivalent to 0.63 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of cream equals 0.63 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of cream is equal to 0.63019 US cups. All figures are approximate.
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Pounds of cream to US cups Chart

Pounds of cream to US cups
0.2433 pounds of cream	=	0.46 US cups
0.2533 pounds of cream	=	0.479 US cups
0.2633 pounds of cream	=	0.498 US cups
0.2733 pounds of cream	=	0.517 US cups
0.2833 pounds of cream	=	0.536 US cups
0.2933 pounds of cream	=	0.555 US cups
0.3033 pounds of cream	=	0.573 US cups
0.3133 pounds of cream	=	0.592 US cups
0.3233 pounds of cream	=	0.611 US cups
0.333 pounds of cream	=	0.63 US cups

Pounds of cream to US cups
0.333 pounds of cream	=	0.63 US cups
0.3433 pounds of cream	=	0.649 US cups
0.3533 pounds of cream	=	0.668 US cups
0.3633 pounds of cream	=	0.687 US cups
0.3733 pounds of cream	=	0.706 US cups
0.3833 pounds of cream	=	0.725 US cups
0.3933 pounds of cream	=	0.744 US cups
0.4033 pounds of cream	=	0.763 US cups
0.4133 pounds of cream	=	0.781 US cups
0.4233 pounds of cream	=	0.8 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/3 pounds of cream equals how many US cups?

1/3 pounds of cream is equivalent 0.63 ( ~ ³/₄) US cups.

How much is 0.63 US cups of cream in pounds?

0.63 US cups of cream equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.