1/3 Lb of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1/3 pounds? How much is 1/3 lb of gelatin powder in cups?

The answer is: 1/3 pounds of gelatin powder is equivalent to 1.01 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of gelatin powder equals 1.01 ( ~ 1) US cups.
(*) To be more precise, 1/3 pounds of gelatin powder is equal to 1.0079 US cups. All figures are approximate.
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Pounds of gelatin powder to US cups Chart

Pounds of gelatin powder to US cups
0.2433 pounds of gelatin powder	=	0.736 US cups
0.2533 pounds of gelatin powder	=	0.766 US cups
0.2633 pounds of gelatin powder	=	0.796 US cups
0.2733 pounds of gelatin powder	=	0.826 US cups
0.2833 pounds of gelatin powder	=	0.857 US cups
0.2933 pounds of gelatin powder	=	0.887 US cups
0.3033 pounds of gelatin powder	=	0.917 US cups
0.3133 pounds of gelatin powder	=	0.947 US cups
0.3233 pounds of gelatin powder	=	0.978 US cups
0.333 pounds of gelatin powder	=	1.01 US cups

Pounds of gelatin powder to US cups
0.333 pounds of gelatin powder	=	1.01 US cups
0.3433 pounds of gelatin powder	=	1.04 US cups
0.3533 pounds of gelatin powder	=	1.07 US cups
0.3633 pounds of gelatin powder	=	1.1 US cups
0.3733 pounds of gelatin powder	=	1.13 US cups
0.3833 pounds of gelatin powder	=	1.16 US cups
0.3933 pounds of gelatin powder	=	1.19 US cups
0.4033 pounds of gelatin powder	=	1.22 US cups
0.4133 pounds of gelatin powder	=	1.25 US cups
0.4233 pounds of gelatin powder	=	1.28 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/3 pounds of gelatin powder equals how many US cups?

1/3 pounds of gelatin powder is equivalent 1.01 ( ~ 1) US cups.

How much is 1.01 US cups of gelatin powder in pounds?

1.01 US cups of gelatin powder equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.