1/3 Lb of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1/3 pound? How much is 1/3 lb of gelatin powder in cups?

The answer is: 1/3 pound of gelatin powder is equivalent to 1.01 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results

1/3 pound of gelatin powder equals 1.01 ( ~ 1) US cup.
(*) To be more precise, 1/3 pound of gelatin powder is equal to 1.0079 US cup. All figures are approximate.

Pounds of gelatin powder to US cups Chart

Pounds of gelatin powder to US cups
0.2433 pound of gelatin powder = 0.736 US cup
0.2533 pound of gelatin powder = 0.766 US cup
0.2633 pound of gelatin powder = 0.796 US cup
0.2733 pound of gelatin powder = 0.826 US cup
0.2833 pound of gelatin powder = 0.857 US cup
0.2933 pound of gelatin powder = 0.887 US cup
0.3033 pound of gelatin powder = 0.917 US cup
0.3133 pound of gelatin powder = 0.947 US cup
0.3233 pound of gelatin powder = 0.978 US cup
0.333 pound of gelatin powder = 1.01 US cup
Pounds of gelatin powder to US cups
0.333 pound of gelatin powder = 1.01 US cup
0.3433 pound of gelatin powder = 1.04 US cup
0.3533 pound of gelatin powder = 1.07 US cup
0.3633 pound of gelatin powder = 1.1 US cup
0.3733 pound of gelatin powder = 1.13 US cup
0.3833 pound of gelatin powder = 1.16 US cup
0.3933 pound of gelatin powder = 1.19 US cup
0.4033 pound of gelatin powder = 1.22 US cup
0.4133 pound of gelatin powder = 1.25 US cup
0.4233 pound of gelatin powder = 1.28 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/3 pound of gelatin powder equals how many US cups?

1/3 pound of gelatin powder is equivalent 1.01 ( ~ 1) US cup.

How much is 1.01 US cup of gelatin powder in pounds?

1.01 US cup of gelatin powder equals 1/3 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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