1/3 Lb of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 1/3 pound? How much is 1/3 lb of icing sugar in cups?

The answer is: 1/3 pound of icing sugar is equivalent to 1.21 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pound of icing sugar equals 1.21 ( ~ 1 1/4) US cup.
(*) To be more precise, 1/3 pound of icing sugar is equal to 1.2102 US cup. All figures are approximate.

Pounds of icing sugar to US cups Chart

Pounds of icing sugar to US cups
0.2433 pound of icing sugar = 0.883 US cup
0.2533 pound of icing sugar = 0.92 US cup
0.2633 pound of icing sugar = 0.956 US cup
0.2733 pound of icing sugar = 0.992 US cup
0.2833 pound of icing sugar = 1.03 US cup
0.2933 pound of icing sugar = 1.07 US cup
0.3033 pound of icing sugar = 1.1 US cup
0.3133 pound of icing sugar = 1.14 US cup
0.3233 pound of icing sugar = 1.17 US cup
0.333 pound of icing sugar = 1.21 US cup
Pounds of icing sugar to US cups
0.333 pound of icing sugar = 1.21 US cup
0.3433 pound of icing sugar = 1.25 US cup
0.3533 pound of icing sugar = 1.28 US cup
0.3633 pound of icing sugar = 1.32 US cup
0.3733 pound of icing sugar = 1.36 US cup
0.3833 pound of icing sugar = 1.39 US cup
0.3933 pound of icing sugar = 1.43 US cup
0.4033 pound of icing sugar = 1.46 US cup
0.4133 pound of icing sugar = 1.5 US cup
0.4233 pound of icing sugar = 1.54 US cup

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1/3 pound of icing sugar equals how many US cups?

1/3 pound of icing sugar is equivalent 1.21 ( ~ 1 1/4) US cup.

How much is 1.21 US cup of icing sugar in pounds?

1.21 US cup of icing sugar equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.