1/3 Lb of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 1/3 pounds? How much is 1/3 lb of melted butter in cups?

The answer is: 1/3 pounds of melted butter is equivalent to 0.63 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of melted butter equals 0.63 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of melted butter is equal to 0.63019 US cups. All figures are approximate.
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Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.2433 pounds of melted butter	=	0.46 US cups
0.2533 pounds of melted butter	=	0.479 US cups
0.2633 pounds of melted butter	=	0.498 US cups
0.2733 pounds of melted butter	=	0.517 US cups
0.2833 pounds of melted butter	=	0.536 US cups
0.2933 pounds of melted butter	=	0.555 US cups
0.3033 pounds of melted butter	=	0.573 US cups
0.3133 pounds of melted butter	=	0.592 US cups
0.3233 pounds of melted butter	=	0.611 US cups
0.333 pounds of melted butter	=	0.63 US cups

Pounds of melted butter to US cups
0.333 pounds of melted butter	=	0.63 US cups
0.3433 pounds of melted butter	=	0.649 US cups
0.3533 pounds of melted butter	=	0.668 US cups
0.3633 pounds of melted butter	=	0.687 US cups
0.3733 pounds of melted butter	=	0.706 US cups
0.3833 pounds of melted butter	=	0.725 US cups
0.3933 pounds of melted butter	=	0.744 US cups
0.4033 pounds of melted butter	=	0.763 US cups
0.4133 pounds of melted butter	=	0.781 US cups
0.4233 pounds of melted butter	=	0.8 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 pounds of melted butter equals how many US cups?

1/3 pounds of melted butter is equivalent 0.63 ( ~ ³/₄) US cups.

How much is 0.63 US cups of melted butter in pounds?

0.63 US cups of melted butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.