1/3 Lb of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 1/3 pound? How much is 1/3 lb of spring onion in cups?

The answer is: 1/3 pound of spring onion is equivalent to 1.45 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of spring onion equals 1.45 ( ~ 1 1/2) US cup.
(*) To be more precise, 1/3 pound of spring onion is equal to 1.4523 US cup. All figures are approximate.

Pounds of spring onion to US cups Chart

Pounds of spring onion to US cups
0.2433 pound of spring onion = 1.06 US cup
0.2533 pound of spring onion = 1.1 US cup
0.2633 pound of spring onion = 1.15 US cup
0.2733 pound of spring onion = 1.19 US cup
0.2833 pound of spring onion = 1.23 US cup
0.2933 pound of spring onion = 1.28 US cup
0.3033 pound of spring onion = 1.32 US cup
0.3133 pound of spring onion = 1.37 US cup
0.3233 pound of spring onion = 1.41 US cup
0.333 pound of spring onion = 1.45 US cup
Pounds of spring onion to US cups
0.333 pound of spring onion = 1.45 US cup
0.3433 pound of spring onion = 1.5 US cup
0.3533 pound of spring onion = 1.54 US cup
0.3633 pound of spring onion = 1.58 US cup
0.3733 pound of spring onion = 1.63 US cup
0.3833 pound of spring onion = 1.67 US cup
0.3933 pound of spring onion = 1.71 US cup
0.4033 pound of spring onion = 1.76 US cup
0.4133 pound of spring onion = 1.8 US cup
0.4233 pound of spring onion = 1.84 US cup

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1/3 pound of spring onion equals how many US cups?

1/3 pound of spring onion is equivalent 1.45 ( ~ 1 1/2) US cup.

How much is 1.45 US cup of spring onion in pounds?

1.45 US cup of spring onion equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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