1/3 Lb of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 1/3 pound? How much is 1/3 lb of table salt in cups?

The answer is: 1/3 pound of table salt is equivalent to 0.525 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pound of table salt equals 0.525 ( ~ 1/2) US cup.
(*) To be more precise, 1/3 pound of table salt is equal to 0.52507 US cup. All figures are approximate.

Pounds of table salt to US cups Chart

Pounds of table salt to US cups
0.2433 pound of table salt = 0.383 US cup
0.2533 pound of table salt = 0.399 US cup
0.2633 pound of table salt = 0.415 US cup
0.2733 pound of table salt = 0.431 US cup
0.2833 pound of table salt = 0.446 US cup
0.2933 pound of table salt = 0.462 US cup
0.3033 pound of table salt = 0.478 US cup
0.3133 pound of table salt = 0.494 US cup
0.3233 pound of table salt = 0.509 US cup
0.333 pound of table salt = 0.525 US cup
Pounds of table salt to US cups
0.333 pound of table salt = 0.525 US cup
0.3433 pound of table salt = 0.541 US cup
0.3533 pound of table salt = 0.557 US cup
0.3633 pound of table salt = 0.572 US cup
0.3733 pound of table salt = 0.588 US cup
0.3833 pound of table salt = 0.604 US cup
0.3933 pound of table salt = 0.62 US cup
0.4033 pound of table salt = 0.635 US cup
0.4133 pound of table salt = 0.651 US cup
0.4233 pound of table salt = 0.667 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1/3 pound of table salt equals how many US cups?

1/3 pound of table salt is equivalent 0.525 ( ~ 1/2) US cup.

How much is 0.525 US cup of table salt in pounds?

0.525 US cup of table salt equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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