1/3 Lb of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 1/3 pounds? How much is 1/3 lb of unboiled rye flakes in cups?

The answer is: 1/3 pounds of unboiled rye flakes is equivalent to 1.82 ( ~ 1 3/4) US cups(*)

'Weight' to Volume Converter

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Results
1/3 pounds of unboiled rye flakes equals 1.82 ( ~ 1 3/4) US cups.
(*) To be more precise, 1/3 pounds of unboiled rye flakes is equal to 1.8205 US cups. All figures are approximate.

Pounds of unboiled rye flakes to US cups Chart

Pounds of unboiled rye flakes to US cups
0.2433 pounds of unboiled rye flakes = 1.33 US cups
0.2533 pounds of unboiled rye flakes = 1.38 US cups
0.2633 pounds of unboiled rye flakes = 1.44 US cups
0.2733 pounds of unboiled rye flakes = 1.49 US cups
0.2833 pounds of unboiled rye flakes = 1.55 US cups
0.2933 pounds of unboiled rye flakes = 1.6 US cups
0.3033 pounds of unboiled rye flakes = 1.66 US cups
0.3133 pounds of unboiled rye flakes = 1.71 US cups
0.3233 pounds of unboiled rye flakes = 1.77 US cups
0.333 pounds of unboiled rye flakes = 1.82 US cups
Pounds of unboiled rye flakes to US cups
0.333 pounds of unboiled rye flakes = 1.82 US cups
0.3433 pounds of unboiled rye flakes = 1.88 US cups
0.3533 pounds of unboiled rye flakes = 1.93 US cups
0.3633 pounds of unboiled rye flakes = 1.98 US cups
0.3733 pounds of unboiled rye flakes = 2.04 US cups
0.3833 pounds of unboiled rye flakes = 2.09 US cups
0.3933 pounds of unboiled rye flakes = 2.15 US cups
0.4033 pounds of unboiled rye flakes = 2.2 US cups
0.4133 pounds of unboiled rye flakes = 2.26 US cups
0.4233 pounds of unboiled rye flakes = 2.31 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

1/3 pounds of unboiled rye flakes equals how many US cups?

1/3 pounds of unboiled rye flakes is equivalent 1.82 ( ~ 1 3/4) US cups.

How much is 1.82 US cups of unboiled rye flakes in pounds?

1.82 US cups of unboiled rye flakes equals 1/3 ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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