1/3 Mg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1/3 milligrams? How much is 1/3 mg of buttermilk in ml?

The answer is: 1/3 milligrams of buttermilk is equivalent to 0.000326 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 milligrams of buttermilk equals 0.000326 milliliters.
(*) To be more precise, 1/3 milligrams of buttermilk is equal to 0.00032581 milliliters. All figures are approximate.

Milligrams of buttermilk to milliliters Chart

Milligrams of buttermilk to milliliters
0.2433 milligrams of buttermilk = 0.000238 milliliters
0.2533 milligrams of buttermilk = 0.000248 milliliters
0.2633 milligrams of buttermilk = 0.000257 milliliters
0.2733 milligrams of buttermilk = 0.000267 milliliters
0.2833 milligrams of buttermilk = 0.000277 milliliters
0.2933 milligrams of buttermilk = 0.000287 milliliters
0.3033 milligrams of buttermilk = 0.000296 milliliters
0.3133 milligrams of buttermilk = 0.000306 milliliters
0.3233 milligrams of buttermilk = 0.000316 milliliters
0.333 milligrams of buttermilk = 0.000326 milliliters
Milligrams of buttermilk to milliliters
0.333 milligrams of buttermilk = 0.000326 milliliters
0.3433 milligrams of buttermilk = 0.000336 milliliters
0.3533 milligrams of buttermilk = 0.000345 milliliters
0.3633 milligrams of buttermilk = 0.000355 milliliters
0.3733 milligrams of buttermilk = 0.000365 milliliters
0.3833 milligrams of buttermilk = 0.000375 milliliters
0.3933 milligrams of buttermilk = 0.000384 milliliters
0.4033 milligrams of buttermilk = 0.000394 milliliters
0.4133 milligrams of buttermilk = 0.000404 milliliters
0.4233 milligrams of buttermilk = 0.000414 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 milligrams of buttermilk equals how many milliliters?

1/3 milligrams of buttermilk is equivalent 0.000326 milliliters.

How much is 0.000326 milliliters of buttermilk in milligrams?

0.000326 milliliters of buttermilk equals 1/3 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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