1/3 Ounce of Agave Syrup to Ml Conversion

Questions: How many milliliters of agave syrup in 1/3 ounce? How much is 1/3 ounce of agave syrup in ml?

The answer is: 1/3 ounce of agave syrup is equivalent to 6.39 milliliters(*)

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Results

1/3 ounce of agave syrup equals 6.39 milliliters.
(*) To be more precise, 1/3 ounce of agave syrup is equal to 6.3887 milliliters. All figures are approximate.

Ounces of agave syrup to milliliters Chart

Ounces of agave syrup to milliliters
0.2433 ounce of agave syrup = 4.66 milliliters
0.2533 ounce of agave syrup = 4.86 milliliters
0.2633 ounce of agave syrup = 5.05 milliliters
0.2733 ounce of agave syrup = 5.24 milliliters
0.2833 ounce of agave syrup = 5.43 milliliters
0.2933 ounce of agave syrup = 5.62 milliliters
0.3033 ounce of agave syrup = 5.81 milliliters
0.3133 ounce of agave syrup = 6.01 milliliters
0.3233 ounce of agave syrup = 6.2 milliliters
0.333 ounce of agave syrup = 6.39 milliliters
Ounces of agave syrup to milliliters
0.333 ounce of agave syrup = 6.39 milliliters
0.3433 ounce of agave syrup = 6.58 milliliters
0.3533 ounce of agave syrup = 6.77 milliliters
0.3633 ounce of agave syrup = 6.96 milliliters
0.3733 ounce of agave syrup = 7.16 milliliters
0.3833 ounce of agave syrup = 7.35 milliliters
0.3933 ounce of agave syrup = 7.54 milliliters
0.4033 ounce of agave syrup = 7.73 milliliters
0.4133 ounce of agave syrup = 7.92 milliliters
0.4233 ounce of agave syrup = 8.11 milliliters

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1/3 ounce of agave syrup equals how many milliliters?

1/3 ounce of agave syrup is equivalent 6.39 milliliters.

How much is 6.39 milliliters of agave syrup in ounces?

6.39 milliliters of agave syrup equals 1/3 ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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