1/3 Ounces of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 1/3 ounces? How much is 1/3 ounces of agave syrup in tablespoons?

The answer is: 1/3 ounces of agave syrup is equivalent to 0.432 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of agave syrup equals 0.432 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/3 ounces of agave syrup is equal to 0.43206 US tablespoons. All figures are approximate.
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Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.2433 ounces of agave syrup	=	0.315 US tablespoons
0.2533 ounces of agave syrup	=	0.328 US tablespoons
0.2633 ounces of agave syrup	=	0.341 US tablespoons
0.2733 ounces of agave syrup	=	0.354 US tablespoons
0.2833 ounces of agave syrup	=	0.367 US tablespoons
0.2933 ounces of agave syrup	=	0.38 US tablespoons
0.3033 ounces of agave syrup	=	0.393 US tablespoons
0.3133 ounces of agave syrup	=	0.406 US tablespoons
0.3233 ounces of agave syrup	=	0.419 US tablespoons
0.333 ounces of agave syrup	=	0.432 US tablespoons

Ounces of agave syrup to US tablespoons
0.333 ounces of agave syrup	=	0.432 US tablespoons
0.3433 ounces of agave syrup	=	0.445 US tablespoons
0.3533 ounces of agave syrup	=	0.458 US tablespoons
0.3633 ounces of agave syrup	=	0.471 US tablespoons
0.3733 ounces of agave syrup	=	0.484 US tablespoons
0.3833 ounces of agave syrup	=	0.497 US tablespoons
0.3933 ounces of agave syrup	=	0.51 US tablespoons
0.4033 ounces of agave syrup	=	0.523 US tablespoons
0.4133 ounces of agave syrup	=	0.536 US tablespoons
0.4233 ounces of agave syrup	=	0.549 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1/3 ounces of agave syrup equals how many US tablespoons?

1/3 ounces of agave syrup is equivalent 0.432 ( ~ ¹/₂) US tablespoons.

How much is 0.432 US tablespoons of agave syrup in ounces?

0.432 US tablespoons of agave syrup equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.