1/3 Ounces of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 1/3 ounces? How much is 1/3 ounces of baking powder in oz?

The answer is: 1/3 ounces of baking powder is equivalent to 0.329 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/3 ounces of baking powder equals 0.329 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 1/3 ounces of baking powder is equal to 0.32871 US fluid ounces. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.2433 ounces of baking powder = 0.24 US fluid ounces
0.2533 ounces of baking powder = 0.25 US fluid ounces
0.2633 ounces of baking powder = 0.26 US fluid ounces
0.2733 ounces of baking powder = 0.27 US fluid ounces
0.2833 ounces of baking powder = 0.279 US fluid ounces
0.2933 ounces of baking powder = 0.289 US fluid ounces
0.3033 ounces of baking powder = 0.299 US fluid ounces
0.3133 ounces of baking powder = 0.309 US fluid ounces
0.3233 ounces of baking powder = 0.319 US fluid ounces
0.333 ounces of baking powder = 0.329 US fluid ounces
Ounces of baking powder to US fluid ounces
0.333 ounces of baking powder = 0.329 US fluid ounces
0.3433 ounces of baking powder = 0.339 US fluid ounces
0.3533 ounces of baking powder = 0.348 US fluid ounces
0.3633 ounces of baking powder = 0.358 US fluid ounces
0.3733 ounces of baking powder = 0.368 US fluid ounces
0.3833 ounces of baking powder = 0.378 US fluid ounces
0.3933 ounces of baking powder = 0.388 US fluid ounces
0.4033 ounces of baking powder = 0.398 US fluid ounces
0.4133 ounces of baking powder = 0.408 US fluid ounces
0.4233 ounces of baking powder = 0.417 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 ounces of baking powder equals how many US fluid ounces?

1/3 ounces of baking powder is equivalent 0.329 ( ~ 1/4) US fluid ounces.

How much is 0.329 US fluid ounces of baking powder in ounces?

0.329 US fluid ounces of baking powder equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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