1/3 Ounce of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 1/3 ounce? How much is 1/3 ounce of baking powder in oz?

The answer is: 1/3 ounce of baking powder is equivalent to 0.329 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of baking powder equals 0.329 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of baking powder is equal to 0.32871 US fluid ounce. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.2433 ounce of baking powder = 0.24 US fluid ounce
0.2533 ounce of baking powder = 0.25 US fluid ounce
0.2633 ounce of baking powder = 0.26 US fluid ounce
0.2733 ounce of baking powder = 0.27 US fluid ounce
0.2833 ounce of baking powder = 0.279 US fluid ounce
0.2933 ounce of baking powder = 0.289 US fluid ounce
0.3033 ounce of baking powder = 0.299 US fluid ounce
0.3133 ounce of baking powder = 0.309 US fluid ounce
0.3233 ounce of baking powder = 0.319 US fluid ounce
0.333 ounce of baking powder = 0.329 US fluid ounce
Ounces of baking powder to US fluid ounces
0.333 ounce of baking powder = 0.329 US fluid ounce
0.3433 ounce of baking powder = 0.339 US fluid ounce
0.3533 ounce of baking powder = 0.348 US fluid ounce
0.3633 ounce of baking powder = 0.358 US fluid ounce
0.3733 ounce of baking powder = 0.368 US fluid ounce
0.3833 ounce of baking powder = 0.378 US fluid ounce
0.3933 ounce of baking powder = 0.388 US fluid ounce
0.4033 ounce of baking powder = 0.398 US fluid ounce
0.4133 ounce of baking powder = 0.408 US fluid ounce
0.4233 ounce of baking powder = 0.417 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 ounce of baking powder equals how many US fluid ounces?

1/3 ounce of baking powder is equivalent 0.329 ( ~ 1/4) US fluid ounce.

How much is 0.329 US fluid ounce of baking powder in ounces?

0.329 US fluid ounce of baking powder equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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