1/3 Ounce of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 1/3 ounce? How much is 1/3 ounce of baking powder in tablespoons?

The answer is: 1/3 ounce of baking powder is equivalent to 0.657 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of baking powder equals 0.657 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of baking powder is equal to 0.65742 US tablespoon. All figures are approximate.

Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.2433 ounce of baking powder = 0.48 US tablespoon
0.2533 ounce of baking powder = 0.5 US tablespoon
0.2633 ounce of baking powder = 0.519 US tablespoon
0.2733 ounce of baking powder = 0.539 US tablespoon
0.2833 ounce of baking powder = 0.559 US tablespoon
0.2933 ounce of baking powder = 0.579 US tablespoon
0.3033 ounce of baking powder = 0.598 US tablespoon
0.3133 ounce of baking powder = 0.618 US tablespoon
0.3233 ounce of baking powder = 0.638 US tablespoon
0.333 ounce of baking powder = 0.657 US tablespoon
Ounces of baking powder to US tablespoons
0.333 ounce of baking powder = 0.657 US tablespoon
0.3433 ounce of baking powder = 0.677 US tablespoon
0.3533 ounce of baking powder = 0.697 US tablespoon
0.3633 ounce of baking powder = 0.717 US tablespoon
0.3733 ounce of baking powder = 0.736 US tablespoon
0.3833 ounce of baking powder = 0.756 US tablespoon
0.3933 ounce of baking powder = 0.776 US tablespoon
0.4033 ounce of baking powder = 0.795 US tablespoon
0.4133 ounce of baking powder = 0.815 US tablespoon
0.4233 ounce of baking powder = 0.835 US tablespoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 ounce of baking powder equals how many US tablespoons?

1/3 ounce of baking powder is equivalent 0.657 ( ~ 3/4) US tablespoon.

How much is 0.657 US tablespoon of baking powder in ounces?

0.657 US tablespoon of baking powder equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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