1/3 Ounces of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 1/3 ounces? How much is 1/3 ounces of basil in tablespoons?

The answer is: 1/3 ounces of basil is equivalent to 7.52 ( ~ 7 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of basil equals 7.52 ( ~ 7 ¹/₂) US tablespoons.
(*) To be more precise, 1/3 ounces of basil is equal to 7.5178 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
0.2433 ounces of basil	=	5.49 US tablespoons
0.2533 ounces of basil	=	5.71 US tablespoons
0.2633 ounces of basil	=	5.94 US tablespoons
0.2733 ounces of basil	=	6.16 US tablespoons
0.2833 ounces of basil	=	6.39 US tablespoons
0.2933 ounces of basil	=	6.62 US tablespoons
0.3033 ounces of basil	=	6.84 US tablespoons
0.3133 ounces of basil	=	7.07 US tablespoons
0.3233 ounces of basil	=	7.29 US tablespoons
0.333 ounces of basil	=	7.52 US tablespoons

Ounces of basil to US tablespoons
0.333 ounces of basil	=	7.52 US tablespoons
0.3433 ounces of basil	=	7.74 US tablespoons
0.3533 ounces of basil	=	7.97 US tablespoons
0.3633 ounces of basil	=	8.19 US tablespoons
0.3733 ounces of basil	=	8.42 US tablespoons
0.3833 ounces of basil	=	8.65 US tablespoons
0.3933 ounces of basil	=	8.87 US tablespoons
0.4033 ounces of basil	=	9.1 US tablespoons
0.4133 ounces of basil	=	9.32 US tablespoons
0.4233 ounces of basil	=	9.55 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1/3 ounces of basil equals how many US tablespoons?

1/3 ounces of basil is equivalent 7.52 ( ~ 7 ¹/₂) US tablespoons.

How much is 7.52 US tablespoons of basil in ounces?

7.52 US tablespoons of basil equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.