1/3 Ounces of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 1/3 ounces? How much is 1/3 ounces of brown sugar in tbsp?

The answer is: 1/3 ounces of brown sugar is equivalent to 0.687 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 ounces of brown sugar equals 0.687 ( ~ 3/4) US tablespoons.
(*) To be more precise, 1/3 ounces of brown sugar is equal to 0.68711 US tablespoons. All figures are approximate.

Ounces of brown sugar to US tablespoons Chart

Ounces of brown sugar to US tablespoons
0.2433 ounces of brown sugar = 0.502 US tablespoons
0.2533 ounces of brown sugar = 0.522 US tablespoons
0.2633 ounces of brown sugar = 0.543 US tablespoons
0.2733 ounces of brown sugar = 0.563 US tablespoons
0.2833 ounces of brown sugar = 0.584 US tablespoons
0.2933 ounces of brown sugar = 0.605 US tablespoons
0.3033 ounces of brown sugar = 0.625 US tablespoons
0.3133 ounces of brown sugar = 0.646 US tablespoons
0.3233 ounces of brown sugar = 0.666 US tablespoons
0.333 ounces of brown sugar = 0.687 US tablespoons
Ounces of brown sugar to US tablespoons
0.333 ounces of brown sugar = 0.687 US tablespoons
0.3433 ounces of brown sugar = 0.708 US tablespoons
0.3533 ounces of brown sugar = 0.728 US tablespoons
0.3633 ounces of brown sugar = 0.749 US tablespoons
0.3733 ounces of brown sugar = 0.77 US tablespoons
0.3833 ounces of brown sugar = 0.79 US tablespoons
0.3933 ounces of brown sugar = 0.811 US tablespoons
0.4033 ounces of brown sugar = 0.831 US tablespoons
0.4133 ounces of brown sugar = 0.852 US tablespoons
0.4233 ounces of brown sugar = 0.873 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1/3 ounces of brown sugar equals how many US tablespoons?

1/3 ounces of brown sugar is equivalent 0.687 ( ~ 3/4) US tablespoons.

How much is 0.687 US tablespoons of brown sugar in ounces?

0.687 US tablespoons of brown sugar equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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