1/3 Ounce of Buckwheat Flour to Tbsp Conversion

Questions: How many US tablespoons of buckwheat flour in 1/3 ounce? How much is 1/3 ounce of buckwheat flour in tbsp?

The answer is: 1/3 ounce of buckwheat flour is equivalent to 1.07 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of buckwheat flour equals 1.07 ( ~ 1) US tablespoon.
(*) To be more precise, 1/3 ounce of buckwheat flour is equal to 1.065 US tablespoon. All figures are approximate.

Ounces of buckwheat flour to US tablespoons Chart

Ounces of buckwheat flour to US tablespoons
0.2433 ounce of buckwheat flour = 0.777 US tablespoon
0.2533 ounce of buckwheat flour = 0.809 US tablespoon
0.2633 ounce of buckwheat flour = 0.841 US tablespoon
0.2733 ounce of buckwheat flour = 0.873 US tablespoon
0.2833 ounce of buckwheat flour = 0.905 US tablespoon
0.2933 ounce of buckwheat flour = 0.937 US tablespoon
0.3033 ounce of buckwheat flour = 0.969 US tablespoon
0.3133 ounce of buckwheat flour = 1 US tablespoon
0.3233 ounce of buckwheat flour = 1.03 US tablespoon
0.333 ounce of buckwheat flour = 1.07 US tablespoon
Ounces of buckwheat flour to US tablespoons
0.333 ounce of buckwheat flour = 1.07 US tablespoon
0.3433 ounce of buckwheat flour = 1.1 US tablespoon
0.3533 ounce of buckwheat flour = 1.13 US tablespoon
0.3633 ounce of buckwheat flour = 1.16 US tablespoon
0.3733 ounce of buckwheat flour = 1.19 US tablespoon
0.3833 ounce of buckwheat flour = 1.22 US tablespoon
0.3933 ounce of buckwheat flour = 1.26 US tablespoon
0.4033 ounce of buckwheat flour = 1.29 US tablespoon
0.4133 ounce of buckwheat flour = 1.32 US tablespoon
0.4233 ounce of buckwheat flour = 1.35 US tablespoon

Note: some values may be rounded.

FAQs on buckwheat flour volume to weight conversion

1/3 ounce of buckwheat flour equals how many US tablespoons?

1/3 ounce of buckwheat flour is equivalent 1.07 ( ~ 1) US tablespoon.

How much is 1.07 US tablespoon of buckwheat flour in ounces?

1.07 US tablespoon of buckwheat flour equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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