1/3 Ounces of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 1/3 ounces? How much is 1/3 ounces of buttermilk in tablespoons?

The answer is: 1/3 ounces of buttermilk is equivalent to 0.625 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of buttermilk equals ⁵/₈ ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/3 ounces of buttermilk is equal to 0.62464 US tablespoons. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.2433 ounces of buttermilk	=	0.456 US tablespoons
0.2533 ounces of buttermilk	=	0.475 US tablespoons
0.2633 ounces of buttermilk	=	0.493 US tablespoons
0.2733 ounces of buttermilk	=	0.512 US tablespoons
0.2833 ounces of buttermilk	=	0.531 US tablespoons
0.2933 ounces of buttermilk	=	0.55 US tablespoons
0.3033 ounces of buttermilk	=	0.568 US tablespoons
0.3133 ounces of buttermilk	=	0.587 US tablespoons
0.3233 ounces of buttermilk	=	0.606 US tablespoons
0.333 ounces of buttermilk	=	0.625 US tablespoons

Ounces of buttermilk to US tablespoons
0.333 ounces of buttermilk	=	0.625 US tablespoons
0.3433 ounces of buttermilk	=	0.643 US tablespoons
0.3533 ounces of buttermilk	=	0.662 US tablespoons
0.3633 ounces of buttermilk	=	0.681 US tablespoons
0.3733 ounces of buttermilk	=	0.7 US tablespoons
0.3833 ounces of buttermilk	=	0.718 US tablespoons
0.3933 ounces of buttermilk	=	0.737 US tablespoons
0.4033 ounces of buttermilk	=	0.756 US tablespoons
0.4133 ounces of buttermilk	=	0.775 US tablespoons
0.4233 ounces of buttermilk	=	0.793 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 ounces of buttermilk equals how many US tablespoons?

1/3 ounces of buttermilk is equivalent 0.625 ( ~ ¹/₂) US tablespoons.

How much is 0.625 US tablespoons of buttermilk in ounces?

0.625 US tablespoons of buttermilk equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.