1/3 Ounces of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 1/3 ounces? How much is 1/3 ounces of cake flour in oz?

The answer is: 1/3 ounces of cake flour is equivalent to 0.582 ( ~ 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results

1/3 ounces of cake flour equals 0.582 ( ~ 1/2) US fluid ounces.
(*) To be more precise, 1/3 ounces of cake flour is equal to 0.58198 US fluid ounces. All figures are approximate.

Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.2433 ounces of cake flour = 0.425 US fluid ounces
0.2533 ounces of cake flour = 0.442 US fluid ounces
0.2633 ounces of cake flour = 0.46 US fluid ounces
0.2733 ounces of cake flour = 0.477 US fluid ounces
0.2833 ounces of cake flour = 0.495 US fluid ounces
0.2933 ounces of cake flour = 0.512 US fluid ounces
0.3033 ounces of cake flour = 0.53 US fluid ounces
0.3133 ounces of cake flour = 0.547 US fluid ounces
0.3233 ounces of cake flour = 0.565 US fluid ounces
0.333 ounces of cake flour = 0.582 US fluid ounces
Ounces of cake flour to US fluid ounces
0.333 ounces of cake flour = 0.582 US fluid ounces
0.3433 ounces of cake flour = 0.599 US fluid ounces
0.3533 ounces of cake flour = 0.617 US fluid ounces
0.3633 ounces of cake flour = 0.634 US fluid ounces
0.3733 ounces of cake flour = 0.652 US fluid ounces
0.3833 ounces of cake flour = 0.669 US fluid ounces
0.3933 ounces of cake flour = 0.687 US fluid ounces
0.4033 ounces of cake flour = 0.704 US fluid ounces
0.4133 ounces of cake flour = 0.722 US fluid ounces
0.4233 ounces of cake flour = 0.739 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/3 ounces of cake flour equals how many US fluid ounces?

1/3 ounces of cake flour is equivalent 0.582 ( ~ 1/2) US fluid ounces.

How much is 0.582 US fluid ounces of cake flour in ounces?

0.582 US fluid ounces of cake flour equals 1/3 ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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