1/3 Ounces of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in 1/3 ounces? How much is 1/3 ounces of caster sugar in tablespoons?

The answer is: 1/3 ounces of caster sugar is equivalent to 0.756 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of caster sugar equals 0.756 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of caster sugar is equal to 0.75623 US tablespoons. All figures are approximate.
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Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.2433 ounces of caster sugar	=	0.552 US tablespoons
0.2533 ounces of caster sugar	=	0.575 US tablespoons
0.2633 ounces of caster sugar	=	0.597 US tablespoons
0.2733 ounces of caster sugar	=	0.62 US tablespoons
0.2833 ounces of caster sugar	=	0.643 US tablespoons
0.2933 ounces of caster sugar	=	0.665 US tablespoons
0.3033 ounces of caster sugar	=	0.688 US tablespoons
0.3133 ounces of caster sugar	=	0.711 US tablespoons
0.3233 ounces of caster sugar	=	0.734 US tablespoons
0.333 ounces of caster sugar	=	0.756 US tablespoons

Ounces of caster sugar to US tablespoons
0.333 ounces of caster sugar	=	0.756 US tablespoons
0.3433 ounces of caster sugar	=	0.779 US tablespoons
0.3533 ounces of caster sugar	=	0.802 US tablespoons
0.3633 ounces of caster sugar	=	0.824 US tablespoons
0.3733 ounces of caster sugar	=	0.847 US tablespoons
0.3833 ounces of caster sugar	=	0.87 US tablespoons
0.3933 ounces of caster sugar	=	0.892 US tablespoons
0.4033 ounces of caster sugar	=	0.915 US tablespoons
0.4133 ounces of caster sugar	=	0.938 US tablespoons
0.4233 ounces of caster sugar	=	0.96 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1/3 ounces of caster sugar equals how many US tablespoons?

1/3 ounces of caster sugar is equivalent 0.756 ( ~ ³/₄) US tablespoons.

How much is 0.756 US tablespoons of caster sugar in ounces?

0.756 US tablespoons of caster sugar equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.