1/3 Ounce of Cheese to Oz Conversion

Questions: How many US fluid ounces of cheese in 1/3 ounce? How much is 1/3 ounce of cheese in oz?

The answer is: 1/3 ounce of cheese is equivalent to 0.336 ( ~ ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounce of cheese equals 0.336 ( ~ ¹/₄) US fluid ounce.
(*) To be more precise, 1/3 ounce of cheese is equal to 0.33597 US fluid ounce. All figures are approximate.
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Ounces of cheese to US fluid ounces Chart

Ounces of cheese to US fluid ounces
0.2433 ounce of cheese	=	0.245 US fluid ounce
0.2533 ounce of cheese	=	0.255 US fluid ounce
0.2633 ounce of cheese	=	0.265 US fluid ounce
0.2733 ounce of cheese	=	0.275 US fluid ounce
0.2833 ounce of cheese	=	0.286 US fluid ounce
0.2933 ounce of cheese	=	0.296 US fluid ounce
0.3033 ounce of cheese	=	0.306 US fluid ounce
0.3133 ounce of cheese	=	0.316 US fluid ounce
0.3233 ounce of cheese	=	0.326 US fluid ounce
0.333 ounce of cheese	=	0.336 US fluid ounce

Ounces of cheese to US fluid ounces
0.333 ounce of cheese	=	0.336 US fluid ounce
0.3433 ounce of cheese	=	0.346 US fluid ounce
0.3533 ounce of cheese	=	0.356 US fluid ounce
0.3633 ounce of cheese	=	0.366 US fluid ounce
0.3733 ounce of cheese	=	0.376 US fluid ounce
0.3833 ounce of cheese	=	0.386 US fluid ounce
0.3933 ounce of cheese	=	0.396 US fluid ounce
0.4033 ounce of cheese	=	0.407 US fluid ounce
0.4133 ounce of cheese	=	0.417 US fluid ounce
0.4233 ounce of cheese	=	0.427 US fluid ounce

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1/3 ounce of cheese equals how many US fluid ounces?

1/3 ounce of cheese is equivalent 0.336 ( ~ ¹/₄) US fluid ounce.

How much is 0.336 US fluid ounce of cheese in ounces?

0.336 US fluid ounce of cheese equals 1/3 ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.