1/3 Ounces of Coarse Salt to Tablespoons Conversion

Questions: How many US tablespoons of coarse salt in 1/3 ounces? How much is 1/3 ounces of coarse salt in tablespoons?

The answer is: 1/3 ounces of coarse salt is equivalent to 0.687 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 ounces of coarse salt equals 0.687 ( ~ 3/4) US tablespoons.
(*) To be more precise, 1/3 ounces of coarse salt is equal to 0.68711 US tablespoons. All figures are approximate.

Ounces of coarse salt to US tablespoons Chart

Ounces of coarse salt to US tablespoons
0.2433 ounces of coarse salt = 0.502 US tablespoons
0.2533 ounces of coarse salt = 0.522 US tablespoons
0.2633 ounces of coarse salt = 0.543 US tablespoons
0.2733 ounces of coarse salt = 0.563 US tablespoons
0.2833 ounces of coarse salt = 0.584 US tablespoons
0.2933 ounces of coarse salt = 0.605 US tablespoons
0.3033 ounces of coarse salt = 0.625 US tablespoons
0.3133 ounces of coarse salt = 0.646 US tablespoons
0.3233 ounces of coarse salt = 0.666 US tablespoons
0.333 ounces of coarse salt = 0.687 US tablespoons
Ounces of coarse salt to US tablespoons
0.333 ounces of coarse salt = 0.687 US tablespoons
0.3433 ounces of coarse salt = 0.708 US tablespoons
0.3533 ounces of coarse salt = 0.728 US tablespoons
0.3633 ounces of coarse salt = 0.749 US tablespoons
0.3733 ounces of coarse salt = 0.77 US tablespoons
0.3833 ounces of coarse salt = 0.79 US tablespoons
0.3933 ounces of coarse salt = 0.811 US tablespoons
0.4033 ounces of coarse salt = 0.831 US tablespoons
0.4133 ounces of coarse salt = 0.852 US tablespoons
0.4233 ounces of coarse salt = 0.873 US tablespoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1/3 ounces of coarse salt equals how many US tablespoons?

1/3 ounces of coarse salt is equivalent 0.687 ( ~ 3/4) US tablespoons.

How much is 0.687 US tablespoons of coarse salt in ounces?

0.687 US tablespoons of coarse salt equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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