1/3 Ounce of Confectioner´s Sugar to Tablespoons Conversion
Questions: How many US tablespoons of confectioner´s sugar in 1/3 ounce? How much is 1/3 ounce of confectioner´s sugar in tablespoons?
The answer is: 1/3 ounce of confectioner´s sugar is equivalent to 1.18 ( ~ 1
'Weight' to Volume Converter
Ounces of confectioner´s sugar to US tablespoons Chart
Ounces of confectioner´s sugar to US tablespoons | ||
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0.2433 ounce of confectioner´s sugar | = | 0.862 US tablespoon |
0.2533 ounce of confectioner´s sugar | = | 0.898 US tablespoon |
0.2633 ounce of confectioner´s sugar | = | 0.933 US tablespoon |
0.2733 ounce of confectioner´s sugar | = | 0.969 US tablespoon |
0.2833 ounce of confectioner´s sugar | = | 1 US tablespoon |
0.2933 ounce of confectioner´s sugar | = | 1.04 US tablespoon |
0.3033 ounce of confectioner´s sugar | = | 1.07 US tablespoon |
0.3133 ounce of confectioner´s sugar | = | 1.11 US tablespoon |
0.3233 ounce of confectioner´s sugar | = | 1.15 US tablespoon |
0.333 ounce of confectioner´s sugar | = | 1.18 US tablespoon |
Ounces of confectioner´s sugar to US tablespoons | ||
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0.333 ounce of confectioner´s sugar | = | 1.18 US tablespoon |
0.3433 ounce of confectioner´s sugar | = | 1.22 US tablespoon |
0.3533 ounce of confectioner´s sugar | = | 1.25 US tablespoon |
0.3633 ounce of confectioner´s sugar | = | 1.29 US tablespoon |
0.3733 ounce of confectioner´s sugar | = | 1.32 US tablespoon |
0.3833 ounce of confectioner´s sugar | = | 1.36 US tablespoon |
0.3933 ounce of confectioner´s sugar | = | 1.39 US tablespoon |
0.4033 ounce of confectioner´s sugar | = | 1.43 US tablespoon |
0.4133 ounce of confectioner´s sugar | = | 1.46 US tablespoon |
0.4233 ounce of confectioner´s sugar | = | 1.5 US tablespoon |
Note: some values may be rounded.
FAQs on confectioner´s sugar volume to weight conversion
1/3 ounce of confectioner´s sugar equals how many US tablespoons?
1/3 ounce of confectioner´s sugar is equivalent 1.18 ( ~ 1
How much is 1.18 US tablespoon of confectioner´s sugar in ounces?
1.18 US tablespoon of confectioner´s sugar equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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